Churro Saltine Toffee
Churro Saltine Toffee is an irresistible sweet and salty treat that combines crispy saltine crackers with a buttery toffee topping, perfectly enhanced by chocolate and a sprinkle of cinnamon sugar. This delightful dessert is quick to prepare, requiring only 25 minutes from start to finish, making it an ideal choice for parties, gatherings, or a special snack at home. With minimal ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels. Whether you enjoy it on its own or as a topping for ice cream, Churro Saltine Toffee is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt unsalted butter with brown sugar, stirring until boiling; boil for 1 minute without stirring.
- Pour the hot toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Remove from oven and sprinkle semi-sweet chocolate chips over the top; let sit for 2 minutes to melt.
- Combine granulated sugar and cinnamon in a bowl; sprinkle evenly over melted chocolate.
- Top with light sea salt while warm.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homemadeglutenfree.com/churro-saltine-toffee/