Chocolate Truffle Tart (gluten-free, dairy-free)
Indulge in the rich flavors of our Chocolate Truffle Tart, a decadent dessert that is both gluten-free and dairy-free. This exquisite tart features a buttery almond flour crust filled with luscious chocolate ganache, mimicking the indulgence of classic truffles. Ideal for dinner parties, holidays, or any sweet craving, this easy-to-make recipe ensures that everyone can enjoy a slice of bliss without compromising on dietary needs. With its impressive presentation and delightful taste, this tart is sure to become a favorite at any gathering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups almond flour
- 3 tablespoons raw cacao
- 3 tablespoons coconut oil
- 2 tablespoons maple syrup
- 13.5 ounces full-fat coconut milk
- 10 ounces bittersweet chocolate
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- Mix crust ingredients until sticky; press into a tart pan and poke holes in the bottom.
- Bake for 10–12 minutes until firm; cool on a wire rack.
- Heat coconut milk until simmering; stir in chocolate until smooth and cool slightly.
- Whisk together eggs, vanilla, and salt; combine with cooled chocolate mixture.
- Pour ganache into crust; bake for another 20–25 minutes until edges are set but center wobbles slightly.
- Cool on wire rack for at least 30 minutes, then refrigerate for an additional 30 minutes before glazing.
- For glaze, heat coconut milk, maple syrup, and water; stir in chocolate until melted and pour over the tart.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 9g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg