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Chocolate Truffle Tart (gluten-free, dairy-free)

Chocolate Truffle Tart (gluten-free, dairy-free)
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Indulge in the luxurious experience of our Chocolate Truffle Tart, a gluten-free and dairy-free dessert that’s sure to impress at any gathering. This decadent tart features a rich almond flour crust, complemented by a velvety ganache filling made from high-quality bittersweet chocolate and creamy coconut milk. With its glossy glaze and smooth texture, this tart not only satisfies your sweet cravings but also caters to dietary needs without compromising on flavor. Whether you’re celebrating a special occasion or simply treating yourself, this Chocolate Truffle Tart is an irresistible choice that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 3 tablespoons raw cacao
  • 3 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 13.5 ounces full-fat coconut milk (with 2 tablespoons set aside for glaze)
  • 10 ounces bittersweet chocolate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 ounces bittersweet chocolate (for glaze)
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix together almond flour, raw cacao, coconut oil, maple syrup, and salt until sticky.
  3. Press the mixture into a 9-inch tart pan evenly across the bottom and up the sides. Puncture the bottom with a fork.
  4. Bake for 10–12 minutes until firm. Let cool on a wire rack.
  5. Heat coconut milk in a pot over medium heat until simmering. Remove from heat and stir in bittersweet chocolate until smooth. Cool for 10 minutes.
  6. In a bowl, whisk eggs, vanilla extract, and salt. Combine with the cooled ganache filling.
  7. Pour filling into the cooled crust and bake for 20–25 minutes until edges are firm but center is slightly wobbly.
  8. Cool on a wire rack for 30 minutes before refrigerating for another 30 minutes.
  9. For the glaze, heat reserved coconut milk with maple syrup and water until warm. Stir in chocolate until melted.
  10. Pour glaze over the cooled tart and let set for 30 minutes before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/chocolate-truffle-tart-gluten-free-dairy-free-2/