Chocolate Keto Cake
Indulge in the ultimate guilt-free dessert with our rich and decadent Chocolate Keto Cake. Perfectly suited for a low-carb lifestyle, this cake combines a moist texture with an irresistible chocolate flavor that even non-keto eaters will love. Whether you’re celebrating a special occasion or enjoying a cozy night in, this versatile cake can be served as is or dressed up with keto-friendly frosting and toppings. With just 14 minutes of baking time, you’ll have a stunning dessert that satisfies your sweet cravings without compromising your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp Dutch cocoa or additional regular cocoa
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs (or vegan substitute)
- 1/3 cup granulated erythritol or regular sugar
- 1 1/2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.
- In a large mixing bowl, combine all the ingredients until smooth and lump-free.
- Pour the batter into the prepared pan and bake for about 14 minutes, or until firm.
- Allow the cake to cool completely before frosting or serving.
Nutrition
- Serving Size: 1 slice (approx. 67g)
- Calories: 138
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/chocolate-keto-cake/