Chocolate Keto Cake
Indulge in a slice of our rich Chocolate Keto Cake, a delightful treat that combines decadence with health-conscious ingredients. This low-carb cake is perfect for any occasion, whether you’re celebrating a birthday or simply enjoying a guilt-free dessert. With its moist texture and intense chocolate flavor, this cake is sure to satisfy your sweet cravings while keeping your dietary goals intact. Plus, the combination of almond flour and cocoa powder creates a deep chocolate taste that everyone will love. Easy to make and versatile enough to be served plain or adorned with keto-friendly toppings, this cake is a must-try for anyone looking to enjoy a scrumptious dessert without compromising their health.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp Dutch cocoa (or regular)
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs (or vegan substitute)
- 1/3 cup granulated erythritol (or sugar)
- 1 1/2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.
- In a mixing bowl, combine the almond flour, cocoa powder, Dutch cocoa, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together the water or milk, eggs (or substitute), erythritol, and vanilla extract.
- Add the wet mixture to the dry ingredients and stir until fully combined.
- Pour the batter into the prepared pan and spread evenly. Bake for about 14 minutes or until firm. Allow the cake to cool completely before serving.
Nutrition
- Serving Size: 1 slice (about 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/chocolate-keto-cake-2/