Chicken Shawarma Bowl
Experience the vibrant flavors of the Mediterranean with this easy-to-make Chicken Shawarma Bowl. Perfect for lunch or dinner, this dish features tender chicken breast bites seasoned with aromatic spices and paired with fluffy quinoa and fresh, colorful vegetables. In just 35 minutes, you can create a deliciously satisfying meal that’s not only healthy but also customizable to your taste. Whether you’re looking for a quick weeknight dinner or a dish to impress friends at a gathering, this Chicken Shawarma Bowl is sure to delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 tsp Ras El Hanout seasoning
- 1 tsp smoked paprika
- 1 cup dry quinoa
- Fresh vegetables (red onion, yellow bell pepper, cucumber, cherry tomatoes)
- Olive oil
- Lemon juice
Instructions
- Season chicken with spices and sauté in olive oil until golden brown.
- Rinse quinoa and cook it in water until fluffy.
- Prepare a fresh salad by chopping vegetables and mixing them with lemon juice and olive oil.
- Assemble bowls with quinoa as the base, topped with chicken and salad.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://homemadeglutenfree.com/chicken-shawarma-bowl/