Chicken Fajitas Casserole (easy and cheesy!)
Chicken Fajitas Casserole (easy and cheesy!) is a delightful one-pan dish that brings together the classic flavors of fajitas into a comforting and cheesy experience. Perfect for busy weeknights or family gatherings, this casserole features tender chicken, vibrant bell peppers, and gooey cheddar cheese, all baked to perfection. With just eight simple ingredients, you can whip up a satisfying meal that kids and adults alike will love. Customize it with your favorite toppings for an added burst of flavor, making this dish not only easy to prepare but also versatile and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced)
- 1 small onion (sliced)
- 1 package fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, add olive oil and sauté the chicken until fully cooked. Remove from skillet.
- Using the same skillet, sauté the sliced onions and bell peppers until tender.
- Return the chicken to the skillet and stir in fajita seasoning, sour cream, and cream cheese until well combined.
- Sprinkle grated cheddar cheese on top, transfer to the oven, and bake for 10-15 minutes or until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg