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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls
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Savor the delightful fusion of flavors in Chicken Fajita Rice Bowls, a vibrant dish featuring tender marinated chicken, sautéed vegetables, and fluffy rice. Perfect for busy weeknights or casual gatherings, these bowls are customizable to suit your taste. With a zesty marinade and an array of fresh toppings, every bite is a satisfying experience that brings the warmth of Mexican cuisine right to your table. Enjoy the colorful presentation and robust flavors that will make this meal a family favorite!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 1 large onion
  • 3 bell peppers (assorted colors)
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, fajita seasoning, smoked paprika, ground cumin, salt, and pepper. Add chicken strips and toss until coated. Let it marinate while preparing vegetables.
  2. Cook the Rice: Rinse rice under cold water until clear. Combine with chicken broth in a pot over medium heat. Bring to boil then reduce heat to low. Cover and simmer until tender.
  3. Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add sliced onion and bell peppers; sauté for about 5-7 minutes until softened but crisp.
  4. Cook the Chicken: Push vegetables aside in the skillet and add marinated chicken strips. Cook until browned on all sides—about 6-8 minutes.
  5. Assemble Bowls: Fluff rice and divide among serving bowls. Top with sautéed veggies and cooked chicken strips along with desired toppings.

Nutrition

Find it online: https://homemadeglutenfree.com/chicken-fajita-rice-bowls/