Chicken Curry Indian Recipe
Indulge in the vibrant flavors of this Chicken Curry Indian Recipe, a delightful dish that brings the essence of India to your table. Tender boneless chicken thighs simmer in a rich, creamy coconut milk sauce infused with aromatic spices and fresh ingredients. This easy-to-make curry is perfect for cozy dinners or gatherings, promising to satisfy your cravings and impress your guests. With its warm flavors and versatile serving options, it’s a dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Gather and prepare all ingredients: chop the onion, mince the garlic, and grate the ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add boneless chicken thighs to the pan, browning them on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for an additional 2 minutes to deepen flavors.
- Incorporate diced tomatoes and coconut milk; stir to combine and bring to a simmer.
- Let the mixture simmer gently for about 20 minutes until thickened, stirring occasionally.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://homemadeglutenfree.com/chicken-curry-indian-recipe/