Chicken Bacon Ranch Casserole (Fast & Easy)
Indulge your family with this Chicken Bacon Ranch Casserole (Fast & Easy), a creamy, cheesy dish that combines tender chicken and savory turkey bacon, all smothered in ranch dressing and topped with melted cheese. With just seven simple ingredients, this low-carb casserole is perfect for busy weeknights and gatherings alike. In only 20 minutes of prep time, you can create a delightful comfort food that pleases even the pickiest eaters. Whether served on its own or accompanied by a fresh salad or garlic bread, this casserole is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked, cubed or shredded boneless skinless chicken breasts
- 8 slices cooked turkey bacon, chopped
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 lb frozen spinach, thawed and drained
Instructions
- Preheat the oven to 375°F (191°C).
- If using fresh broccoli, blanch in boiling water for 1-2 minutes until bright green.
- In a large bowl, combine the cooked chicken, chopped turkey bacon, drained spinach or broccoli, minced garlic, ranch dressing, and half of the shredded cheeses. Mix well.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Top with the remaining mozzarella and cheddar cheeses.
- Bake for about 15 minutes or until hot and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg