Cheesy Zucchini Breadsticks
Craving a deliciously cheesy snack without the carbs? Look no further than these Cheesy Zucchini Breadsticks! Perfect for low-carb and keto diets, these breadsticks blend shredded zucchini with gooey mozzarella and savory parmesan for a delightful treat that’s both satisfying and guilt-free. Whether served as an appetizer, a snack during game day, or paired with your favorite dipping sauce, these cheesy delights are sure to impress. With a quick preparation time of just 20 minutes, you can enjoy homemade breadsticks that are easy to make and even easier to devour!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 teaspoon garlic parsley salt
- 1 cup additional cheese (for topping)
Instructions
- Preheat your oven to 425°F. Squeeze excess moisture from the grated zucchini to prevent sogginess.
- In a mixing bowl, combine the zucchini, mozzarella, parmesan, egg, and garlic salt until well mixed.
- Spread the mixture evenly in a lined baking dish about half an inch thick. Bake for 15 minutes or until slightly golden.
- Top with your choice of grated cheese and bake again for an additional 2-5 minutes until melted and golden brown.
- Allow to cool slightly before slicing into breadsticks. Serve warm.
Nutrition
- Serving Size: 1 breadstick (approximately 45g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://homemadeglutenfree.com/cheesy-zucchini-breadsticks/