Cheesy Ranch Potatoes and Turkey Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that combines tender potatoes with savory turkey sausage and gooey cheese for a comforting meal that’s perfect for any occasion. This recipe is easy to prepare, making it ideal for both busy weeknights and festive gatherings. The delightful blend of ranch seasoning adds a burst of flavor, ensuring each bite is packed with taste. Serve it as an impressive main course or a hearty side dish, and enjoy its versatility by customizing it with your favorite veggies or cheeses.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice turkey sausage into 1/4-inch thick rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the seasoning mix until well-coated.
- Line a baking sheet with parchment paper and spread potatoes in a single layer.
- Evenly distribute the sliced sausage over the potatoes.
- Roast in the oven for about 35-40 minutes, stirring halfway through.
- Remove from oven, sprinkle cheese on top, and return to bake for another 5 minutes until melted.
- Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg