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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the heavenly layers of our Caramel Brownie Cheesecake, a dessert that masterfully blends rich chocolate brownies with creamy cheesecake, all drizzled with velvety caramel sauce. This delightful treat is perfect for any celebration or as a comforting end to a family dinner. With its balanced sweetness and smooth textures, it’s sure to impress your guests while satisfying your sweet tooth. Easy to prepare and beautifully presented, this cheesecake will become your go-to dessert for special occasions or simply when you crave something extraordinary.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar (for cheesecake layer)
  • 3 large eggs (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 teaspoon sea salt (for caramel sauce)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the brownie layer, melt butter in a saucepan and mix in sugar. Add eggs one at a time and stir in vanilla.
  3. In another bowl, combine flour, cocoa powder, and salt; gradually mix into wet ingredients until just blended.
  4. Pour brownie batter into a greased springform pan and bake for 25-30 minutes. Let cool.
  5. For the cheesecake layer, beat cream cheese with sugar until smooth. Incorporate eggs one at a time along with vanilla and sour cream.
  6. Pour the cheesecake mixture over cooled brownie base and bake for an additional 30-35 minutes until set but slightly jiggly.
  7. For the caramel sauce, melt sugar over medium heat until golden brown; stir in butter and slowly add heavy cream while mixing continuously.
  8. Drizzle caramel over cooled cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/caramel-brownie-cheesecake/