Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a mouthwatering dish that brings a comforting blend of flavors to your table. Tender steak tips seasoned with zesty Cajun spices are enveloped in a rich, creamy Parmesan sauce, perfectly coating every piece of rigatoni. This recipe is not only quick and easy to prepare, taking just 35 minutes, but it also delivers a satisfying kick that will impress family and friends alike. Whether you’re enjoying a cozy weeknight dinner or hosting a gathering, this dish is sure to become a favorite. Pair it with fresh salad or crusty bread for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 1 tbsp Cajun seasoning (plus more to taste)
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
Instructions
- Season the steak tips generously with Cajun seasoning. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak until browned on all sides, then set aside.
- In a large pot, bring salted water to boil and cook rigatoni according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- In the same skillet, add the remaining butter and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted; season with salt, pepper, and additional Cajun seasoning if desired.
- Toss cooked rigatoni into the sauce, adding reserved pasta water as needed for consistency. Fold in seared steak tips until well combined.
- Serve immediately, garnishing with extra Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg