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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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Indulge in a comforting and flavorful experience with our Cajun Cream Cheese Chicken Pasta Bake Recipe. This dish features tender chicken seasoned with zesty Cajun spices, enveloped in a creamy cheese sauce and baked to perfection with pasta. Ideal for family dinners or potlucks, this one-pan wonder is easy to prepare and sure to impress both kids and adults alike. Customize it with your favorite veggies or adjust the spice level to suit your taste preferences. Get ready for a hearty meal that brings everyone together!

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil water in a large pot; cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat, sauté cubed chicken with Cajun seasoning until browned (5–7 minutes). Remove from skillet.
  4. In the same skillet, cook diced onion, red bell pepper, and garlic until soft (3–4 minutes).
  5. Add softened cream cheese; stir until melted. Mix in heavy cream and chicken broth until smooth.
  6. Stir in cheddar cheese, Parmesan, paprika, salt, and pepper until creamy.
  7. Combine cooked chicken and drained pasta into the sauce; mix well.
  8. Transfer mixture to a greased baking dish (9×13 inches). Bake for 20–25 minutes until bubbly and golden brown.

Nutrition

Find it online: https://homemadeglutenfree.com/cajun-cream-cheese-chicken-pasta-bake-recipe/