Buttermilk Beignets
Indulge in the delightful world of Buttermilk Beignets with this easy-to-follow recipe that guarantees fluffy, sweet pastries perfect for breakfast or a special treat. These golden-brown beignets are light, airy, and dusted with powdered sugar, making them an irresistible addition to any occasion. Whether you’re hosting a brunch or enjoying a cozy morning at home, these beignets are sure to impress your family and friends. With just 15 minutes of prep time and customizable toppings like fruit preserves or honey, you can create a memorable and delicious experience for everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk buttermilk, eggs, vanilla extract, and melted butter.
- Pour wet ingredients into the dry mixture and gently fold until just combined.
- Allow the batter to rest for 10-15 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry for about 2-3 minutes on each side until golden brown.
- Use a slotted spoon to drain excess oil on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg