Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and satisfying dish that combines tender chicken with the fresh flavors of cherry tomatoes and basil, reminiscent of traditional bruschetta. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, allowing you to enjoy a delicious Italian-inspired meal in just 30 minutes. With its colorful presentation and delightful taste, this pasta dish is sure to impress both family and guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a skillet over medium heat, cook the chicken in olive oil for about 5-7 minutes on each side until golden brown. Let it rest before slicing.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and salt to create the bruschetta topping.
- Toss the drained pasta in the same skillet with any chicken drippings. Slice the rested chicken and place it on top of the pasta. Spoon the bruschetta mixture over everything.
- Serve warm with grated Parmesan cheese and extra basil leaves if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://homemadeglutenfree.com/bruschetta-chicken-pasta/