Breakfast Burritos
Start your day off right with these delicious Breakfast Burritos! Packed with flavorful chicken sausage, fresh vegetables, and creamy scrambled eggs, these hearty wraps are ideal for busy mornings or leisurely weekend brunches. The customizable fillings allow you to use whatever ingredients you have on hand, making this recipe versatile for any occasion. Plus, they freeze beautifully, ensuring quick and satisfying breakfasts whenever you need them!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups chopped vegetables (e.g., red onion, bell pepper, mushrooms)
- 1 pound chicken sausage (removed from casings)
- 8 eggs
- 2 pinches salt (to taste)
- 2 teaspoons unsalted butter
- 8 burrito-sized tortillas
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F if baking immediately.
- In a nonstick skillet, heat olive oil over medium heat. Sauté chopped vegetables until softened (about 4 minutes), then transfer to a bowl.
- Cook chicken sausage in the same skillet until browned and fully cooked; add to the vegetable mixture.
- In a separate bowl, whisk together eggs and salt. Scramble in the skillet with melted butter until softly set.
- Combine scrambled eggs with the sausage and veggies.
- On each tortilla, place one-eighth of the filling and a quarter cup of cheese. Wrap burrito-style.
- For crispy tortillas, place wrapped burritos seam-side down on a parchment-lined baking sheet and bake for 5-10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://homemadeglutenfree.com/breakfast-burritos/