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Peach Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a delightful culinary experience that beautifully marries the rich flavors of salmon with the natural sweetness of fresh peaches. This dish is perfect for any occasion, from family dinners to special celebrations. The marinade combines peach preserves and fruit juice for a sweet and tangy glaze that caramelizes during cooking, enhancing the salmon’s flavor and creating a vibrant presentation. Easy to prepare yet impressive enough to serve guests, this recipe showcases seasonal ingredients while providing health benefits from omega-3-rich salmon. Enjoy this easy-to-make dish and savor the delicious harmony of flavors!

Ingredients

Scale
  • ¾ cup peach preserves
  • ¼ cup fruit juice (such as apple juice)
  • 4 salmon filets (about 1½ pounds, skins on)
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches (pitted, thinly sliced)
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons garlic (minced)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

  1. In a bowl, mix peach preserves, fruit juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Reserve half.
  2. Marinate salmon fillets in the remaining mixture for at least 30 minutes.
  3. Preheat your oven to 375°F.
  4. Sear marinated salmon in an oven-safe skillet over medium-high heat for 2-3 minutes per side.
  5. Add sliced peaches to the skillet and pour reserved marinade over everything.
  6. Bake in the oven for 12-15 minutes until the salmon reaches an internal temperature of 145°F.

Nutrition

Find it online: https://homemadeglutenfree.com/bourbon-peach-roasted-salmon/