Blueberry Crumble Cheesecake
Indulge in the delightful Blueberry Crumble Cheesecake, a perfect blend of creamy cheesecake and sweet blueberries topped with a crunchy crumble. This dessert is ideal for any occasion, whether you’re celebrating a special event or treating yourself to something delicious. Each bite offers a harmonious balance of flavors and textures, making it a standout favorite for dessert lovers. Easy to prepare and visually stunning, this cheesecake is sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250g digestive or graham crackers (for crust)
- 300g fresh blueberries (for topping)
- 800g full-fat cream cheese (for filling)
- 260g granulated sugar (for filling)
- 4 large eggs (for filling)
- 75g butter (for crust)
- 200g sour cream (for filling)
Instructions
- Preheat your oven to 180°C (350°F). Crush the crackers into fine crumbs and mix with melted butter and sugar. Press into the bottom of a springform pan.
- Toss blueberries with sugar, flour, and lemon juice. Set aside.
- Beat cream cheese until smooth; add sugars, sour cream, cornstarch, vanilla, and eggs one at a time until combined.
- Pour half the cheesecake mixture over the crust, layer half the blueberry mixture on top, followed by the rest of the cheesecake mix and remaining blueberries.
- Bake for about 85 minutes or until set but slightly jiggly in the center. Allow cooling completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 21g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://homemadeglutenfree.com/blueberry-crumble-cheesecake/