Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of our Biscoff Cookie Butter Cinnamon Rolls Recipe, where warm, gooey goodness meets a unique twist on a classic favorite. These cinnamon rolls offer a perfect balance of sweet and spiced flavors, thanks to the rich Biscoff cookie butter and aromatic ground cinnamon. Ideal for breakfast or dessert, they are easy to prepare using refrigerated dough, ensuring that you spend less time in the kitchen and more time enjoying these delicious treats. With their eye-catching glaze and irresistible taste, these rolls are sure to impress at any gathering or cozy family brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Unroll the refrigerated cinnamon rolls and generously spread Biscoff cookie butter over the entire surface.
- Evenly sprinkle ground cinnamon atop the cookie butter layer.
- Carefully re-roll the dough into a spiral shape and place in a baking dish with space between each roll.
- Preheat your oven as per package instructions and bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth for the glaze.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg