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Big Mac Salad

Big Mac Salad
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Big Mac Salad is a delightful twist on the classic fast-food favorite, delivering all the iconic flavors of a Big Mac without the bun. This low-carb dish is quick to prepare, making it perfect for lunch or dinner while satisfying your cravings for something hearty and delicious. Packed with lean ground beef, fresh veggies, and a creamy dressing, this salad is not only tasty but also nutritious. Whether you’re hosting friends or enjoying a meal prep day, this customizable recipe allows you to mix and match toppings to suit your taste.

Ingredients

Scale
  • 1 pound lean ground beef
  • 6 cups shredded iceberg lettuce
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons finely diced sweet onion
  • 2 tablespoons ketchup
  • 1 teaspoon prepared yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar (or lemon juice)
  • 1/4 teaspoon sweet paprika
  • 1/8 teaspoon kosher salt
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup finely diced dill pickles
  • Toasted sesame seeds (for garnish)

Instructions

  1. In a bowl, whisk together the dressing ingredients until smooth; set aside.
  2. In a nonstick pan over medium-high heat, cook the lean ground beef until browned (about 5-7 minutes). Drain excess fat and season with salt, pepper, and garlic powder. Let cool slightly.
  3. In serving bowls, layer shredded lettuce and top with cooked beef crumbles, cheddar cheese, diced onions, and dill pickles.
  4. Drizzle dressing over each salad and garnish with toasted sesame seeds.
  5. Toss gently before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/big-mac-salad/