Big Mac Salad
Indulge in the flavors of your favorite cheeseburger without the carbs with this mouthwatering Big Mac Salad. This delectable dish combines seasoned ground beef, crispy turkey bacon, and fresh veggies, all tossed together in a creamy dressing that mimics the classic burger taste. Ideal for lunch or dinner, this salad is not only quick to prepare but also customizable to suit your preferences. Whether you’re meal prepping for the week or hosting a casual gathering, this salad is sure to impress everyone at the table while keeping health in mind.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 16 oz ground beef
- 12 slices cooked turkey bacon
- 1 head Romaine lettuce
- 1 cup grape tomatoes
- 1 medium red onion
- 1/2 cup pickles
- 1/2 cup shredded cheese
- 1/2 cup ketchup (sugar free)
- 1/4 cup mayonnaise (sugar free)
- 1 tsp white vinegar
- 2 tbsp olive oil
- 1/8 tsp pepper (add more for taste if you like)
- salt for taste
- pepper for taste
- 1/4 tsp garlic powder (plus additional 1/8 tsp)
- 1/4 tsp onion powder (plus additional 1/8 tsp)
- 1 pinch cayenne pepper
Instructions
- Cook ground beef in a skillet over medium heat until browned; drain fat and season with salt, pepper, garlic powder, onion powder, and cayenne.
- In a mixing bowl, whisk together the dressing ingredients: ketchup, mayonnaise, white vinegar, olive oil, and pepper.
- Drizzle some dressing inside a large salad bowl. Add chopped lettuce, pickles, onions, tomatoes, turkey bacon, and seasoned beef. Toss gently to combine.
- Drizzle remaining dressing on top before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homemadeglutenfree.com/big-mac-salad-3/