Big Mac Salad
Experience delicious flavors with this easy-to-make Big Mac Salad! Perfect for lunch or dinner—try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 6 cups shredded iceberg lettuce
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup finely diced onions
- 1/4 cup finely diced dill pickles
- 1/2 cup mayonnaise
- 2 tablespoons finely diced sweet onion
- 2 tablespoons ketchup
- 1 teaspoon prepared yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/4 teaspoon sweet paprika
- 1/8 teaspoon kosher salt
- nonstick spray
Instructions
- For the dressing, whisk together mayonnaise, diced onion, ketchup, mustard, relish, vinegar, paprika, and salt until smooth. Set aside.
- In a nonstick pan over medium-high heat, spray with nonstick spray and cook the ground beef until browned; season with salt, pepper, and garlic powder.
- In serving bowls, layer shredded lettuce followed by cooked beef crumbles, cheddar cheese, onions, and pickles.
- Drizzle dressing over each salad and garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 491
- Sugar: 5g
- Sodium: 926mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://homemadeglutenfree.com/big-mac-salad-2/