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BEST VEGAN SNICKERDOODLES

BEST VEGAN SNICKERDOODLES
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Indulge in the delightful taste of BEST VEGAN SNICKERDOODLES, a sweet treat that’s perfect for any occasion. These cookies boast a soft and chewy texture, generously coated in cinnamon sugar for that classic flavor everyone adores. Made with easy-to-find ingredients, this simple recipe is ideal for beginners and seasoned bakers alike. Whether you’re throwing a party, looking for a cozy dessert after dinner, or just want a sweet snack, these vegan snickerdoodles will impress friends and family. Plus, they are entirely plant-based, so you can enjoy them worry-free!

Ingredients

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  • 2 1/2 cups flour (spelt, white whole wheat, or all-purpose)
  • 1 cup vegan butter (room temperature)
  • 1 cup organic pure cane sugar
  • 1/4 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • Generous pinch of mineral salt
  • 3 tablespoons organic sugar (for coating)
  • 1 tablespoon cinnamon (for coating)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In one bowl, combine flour, cream of tartar, baking soda, and salt.
  3. In another bowl, cream together the vegan butter and sugar until smooth. Mix in the applesauce and vanilla.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined. Chill if the dough feels soft.
  5. Roll dough into 1-inch balls and coat each in the cinnamon-sugar mixture.
  6. Place on the baking sheet with space between each ball and bake for 8-10 minutes until edges are lightly golden.
  7. Let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://homemadeglutenfree.com/best-vegan-snickerdoodles/