BEST VEGAN SNICKERDOODLES

Simple and delicious, these BEST VEGAN SNICKERDOODLES are a delightful treat for any occasion. With their soft, chewy texture and a perfect cinnamon sugar coating, they are sure to impress friends and family alike. Whether you’re hosting a gathering or just craving something sweet, this recipe is versatile enough to fit any need. Plus, with easy-to-find ingredients, making these cookies is a breeze!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and simple steps, perfect for beginners.
• Delicious Flavor: The combination of cinnamon and sugar creates a classic flavor that everyone loves.
• Vegan-Friendly: Enjoy the taste of snickerdoodles without any animal products; they’re completely vegan!
• Perfect for Any Occasion: These cookies are great for parties, holidays, or just as a treat after dinner.
• Adaptable Recipe: You can easily tweak the ingredients to suit your preferences while keeping the essence of snickerdoodles.

Tools and Preparation

Before you start baking your BEST VEGAN SNICKERDOODLES, gather your tools. Having everything ready makes the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper or silpat
• Whisk or spoon
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly.
• Baking sheet: Provides a sturdy surface for baking cookies evenly.
• Parchment paper or silpat: Prevents sticking and makes cleanup easier.

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Ingredients

To make your BEST VEGAN SNICKERDOODLES, gather the following ingredients:

For the Cookies:

• 2 1/2 cups (350g) flour (spelt, white whole wheat or all-purpose flour)
• 2 teaspoons cream of tarter
• 1 teaspoon baking soda
• Generous pinch of mineral salt
• 1 cup (225g) vegan butter, at room temp (I love Miyokos)
• 1 cup (225g) organic pure cane sugar
• 1/4 cup (56g) unsweetened applesauce (see notes)
• 2 teaspoons vanilla extract

For the Cinnamon Sugar Coating:

• 3 tablespoons organic pure cane sugar
• 1 tablespoon cinnamon

How to Make BEST VEGAN SNICKERDOODLES

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Prepare a baking sheet by lining it with parchment paper or a silpat mat. If you don’t have either, lightly grease the sheet with oil.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine the following dry ingredients:
1. Flour
2. Cream of tarter
3. Baking soda
4. Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In another medium-sized mixing bowl:
1. Use a spoon to mix together the sugar and vegan butter until creamy—this should take about 2 minutes.
2. Add in the vanilla extract and applesauce; mix until combined.
3. Gradually add the flour mixture into this bowl and stir until just incorporated. The dough should be firm and thick. If it feels too soft, chill it in the refrigerator for 15 minutes to an hour.

Step 4: Prepare Cinnamon Sugar Mixture

In a small bowl, combine:
– Sugar
– Cinnamon

This will be used for rolling your cookie dough balls.

Step 5: Shape the Cookies

1. Roll dough into approximately 1-inch balls using your hands or a tablespoon measuring spoon.
2. Roll each ball in the cinnamon sugar mixture until fully coated.

Step 6: Bake Your Cookies

Place each rolled ball on the prepared baking sheet with about 2 inches of space between them:
– Bake in the center of the oven for 8 – 9 minutes; for crispier cookies, extend baking time to 10 minutes.

Step 7: Cool Before Enjoying

Let cookies cool on the pan for a few minutes before transferring them to a wire rack. They may be too soft right after baking but will firm up as they cool down.

Now you are ready to enjoy your delicious BEST VEGAN SNICKERDOODLES!

How to Serve BEST VEGAN SNICKERDOODLES

Serving BEST VEGAN SNICKERDOODLES can elevate your dessert experience. These delightful cookies pair well with various accompaniments, making them perfect for any occasion.

With a Glass of Plant-Based Milk

• Almond Milk: Its nutty flavor complements the sweetness of the cookies.
• Oat Milk: Creamy and slightly sweet, it enhances the cinnamon taste.
• Coconut Milk: Adds a tropical twist that pairs beautifully with snickerdoodles.

As Ice Cream Sandwiches

• Vegan Vanilla Ice Cream: A classic choice that highlights the cookie’s flavor.
• Chocolate Chip Ice Cream: For a richer combination, this chocolatey option is divine.
• Fruit Sorbet: Fresh and fruity, providing a refreshing contrast to the cookies.

With Fresh Fruit

• Sliced Apples: The crunchiness of apples balances the soft texture of the cookies.
• Berries: Strawberries or blueberries add a burst of freshness and color.
• Bananas: Creamy and sweet, bananas enhance the overall indulgence.

How to Perfect BEST VEGAN SNICKERDOODLES

Achieving the perfect BEST VEGAN SNICKERDOODLES requires attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

• Use room temperature vegan butter: This helps achieve a creamy consistency when mixed with sugar.
• Chill the dough if needed: If your dough feels too soft, refrigerate it for 15 minutes to help maintain shape during baking.
• Measure flour accurately: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
• Watch baking time closely: Cookies should be lightly golden at the edges but still soft in the center for optimal texture.
• Store properly: Keep cookies in an airtight container to maintain their chewiness and flavor.

Best Side Dishes for BEST VEGAN SNICKERDOODLES

Pairing side dishes with BEST VEGAN SNICKERDOODLES can enhance your dessert spread. Consider these delicious options for a complete treat.

1. Vegan Chocolate Cake: Rich and decadent, it satisfies chocolate lovers while complementing snickerdoodles.
2. Fruit Salad: A fresh mix of seasonal fruits adds color and balances sweetness.
3. Vegan Cheesecake: Creamy and tangy, it creates a delightful contrast with the cinnamon-sugar cookies.
4. Chia Seed Pudding: Light and nutritious, this pudding offers a smooth texture that contrasts nicely with snickerdoodles.
5. Coconut Macaroons: Chewy and sweet, they make for an exciting combination alongside snickerdoodles.
6. Rice Pudding: Creamy and comforting, it provides a warm side that pairs well with these cookies.

Common Mistakes to Avoid

When making the BEST VEGAN SNICKERDOODLES, avoiding common pitfalls can elevate your baking experience. Here are some mistakes to watch out for:

• Using cold butter: Cold vegan butter can lead to a dense cookie. Always use room temperature butter for a light and fluffy texture.
• Skipping the chilling step: If your dough is too soft, it will spread too much while baking. Chill the dough for 15 minutes to 1 hour for better shape.
• Not measuring flour correctly: Too much or too little flour can affect the cookie’s texture. Use a spoon to fluff the flour before scooping it into your measuring cup for accuracy.
• Overbaking cookies: Keep an eye on your snickerdoodles; they should be slightly soft when taken out of the oven. They will continue to firm up while cooling.
• Ignoring ingredient quality: Using low-quality sugar or butter can impact flavor. Opt for organic cane sugar and a good brand of vegan butter for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These cookies will stay fresh for up to 3 days in the refrigerator.

Freezing BEST VEGAN SNICKERDOODLES

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 2 months. Let thaw at room temperature before enjoying.

Reheating BEST VEGAN SNICKERDOODLES

• Oven: Preheat to 350°F (175°C), heat cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the BEST VEGAN SNICKERDOODLES:

How do I achieve chewy BEST VEGAN SNICKERDOODLES?

For chewier cookies, ensure you don’t overmix after adding flour and consider slightly underbaking them.

Can I substitute gluten-free flour?

Yes, you can use a gluten-free all-purpose blend instead of regular flour. Check that it includes xanthan gum for best results.

What can I use instead of cream of tartar?

You can omit cream of tartar without significantly affecting the recipe, or substitute with an equal amount of lemon juice or vinegar.

How long do BEST VEGAN SNICKERDOODLES last?

In an airtight container at room temperature, they last around 3 days; refrigeration extends this to about 10 days.

Can I add mix-ins like chocolate chips?

Absolutely! Feel free to customize by adding vegan chocolate chips or nuts to enhance flavor and texture.

Final Thoughts

These BEST VEGAN SNICKERDOODLES are not only simple but also incredibly delicious. Their chewy texture and cinnamon-sugar coating make them a favorite treat. Plus, you can easily customize them with different flavors or mix-ins! Give this recipe a try, and enjoy delightful cookies that everyone will love!