Best Vegan Brownies
Indulge in the rich, fudgy goodness of these Best Vegan Brownies! This easy-to-follow recipe guarantees a delightful treat that will impress even the most discerning chocolate lovers. Perfect for any occasion, whether you’re celebrating a special event or simply satisfying a sweet craving, these brownies are made with simple plant-based ingredients. Their gooey texture and intense chocolate flavor make them an irresistible choice for everyone, including non-vegans. Each bite is a moment of pure indulgence that you won’t want to miss!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- ½ cup vegan butter (melted)
- 1½ cups granulated sugar
- ⅓ cup non-dairy milk
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper and lightly grease it.
- In a large mixing bowl, whisk together the melted vegan butter and granulated sugar until combined. Add non-dairy milk and vanilla extract; mix well.
- In another bowl, mix the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Gently fold in the vegan chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes or until edges look firm and slightly pulled away from the pan.
- Allow cooling in the pan for about 30 minutes before transferring to a wire rack to cool completely.
- Cut into squares and enjoy!
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/best-vegan-brownies-2/