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Best Fudgy Vegan Brownies

Best Fudgy Vegan Brownies
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Indulge in the Best Fudgy Vegan Brownies, a delightful dessert that promises rich chocolate flavor and an irresistibly fudgy texture. These brownies are incredibly easy to make, with just 10 minutes of prep time, making them perfect for any occasion—from family gatherings to cozy nights in. With their shiny, crackly crust and customizable ingredients, you can easily cater to different dietary preferences, including gluten-free options. Whether served plain or dressed up with toppings like fresh fruit or non-dairy ice cream, these brownies are bound to impress.

Ingredients

Scale
  • 1 1/2 cups finely ground granulated sugar
  • 1/2 cup water
  • 2 tablespoons ground flaxseed or 5 tablespoons applesauce
  • 5 tablespoons water (for flax mixture)
  • 1/2 cup oil
  • 1 tablespoon vanilla extract
  • 3/4 cup cocoa powder
  • 1 1/2 cups all-purpose flour (gluten-free optional)
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix the flaxseed with 5 tablespoons of water and set aside to thicken (or skip if using applesauce).
  3. In a medium pot over medium-low heat, combine sugar and 1/2 cup of water, whisking until dissolved.
  4. In a large bowl, mix all dry ingredients (cocoa powder, flour, salt) together.
  5. Once the sugar mixture is ready, combine it with the dry ingredients along with oil and vanilla. Add your thickened flax or applesauce and mix gently until combined.
  6. Fold in chocolate chips.
  7. Pour batter into a lined 8×8 baking pan and bake for 35-42 minutes. Check for doneness with a toothpick.
  8. Allow cooling completely before slicing.

Nutrition

Find it online: https://homemadeglutenfree.com/best-fudgy-vegan-brownies/