Print

Best Fudgy Vegan Brownies

Best Fudgy Vegan Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the decadence of the Best Fudgy Vegan Brownies, where simplicity meets rich chocolate flavor. These brownies are incredibly easy to whip up, making them perfect for both casual family desserts and special occasions. With their luscious fudgy texture and shiny, crackly crust, these brownies will impress everyone at your gathering. Customize them with nuts or chocolate chips to take your dessert game to the next level. Plus, they can be easily adapted to be gluten-free! Made with wholesome ingredients, each bite offers a guilt-free treat that satisfies your sweet tooth.

Ingredients

Scale
  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 2 tablespoons ground flaxseed or 5 tablespoons applesauce
  • 1/2 cup oil (such as coconut or vegetable)
  • 1 tablespoon vanilla extract
  • 3/4 cup cocoa powder
  • 1 1/2 cups all-purpose flour (gluten-free option available)
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. If using flaxseed, mix it with 5 tablespoons of water in a small bowl and set aside. If using applesauce, skip this step.
  3. In a medium pot, combine sugar and 1/2 cup of water over medium-low heat until dissolved.
  4. In a large bowl, mix dry ingredients: cocoa powder, flour, and salt.
  5. Pour the sugar mixture into the dry ingredients and add remaining wet ingredients (including flax mixture or applesauce). Mix gently until just combined.
  6. Fold in chocolate chips.
  7. Pour batter into a lined 8×8 baking pan and bake for 35-42 minutes. Check doneness with a toothpick; aim for moist crumbs for fudginess.
  8. Allow cooling completely before slicing into squares.

Nutrition

Find it online: https://homemadeglutenfree.com/best-fudgy-vegan-brownies-2/