Best Fudgy Vegan Brownies

Seriously, these are the Best Fudgy Vegan Brownies. They’re easy to make, perfectly fudgy, and have a few key ingredients and techniques that yield a gorgeous shiny, crackly crust. Whether for a casual family dessert or a special occasion, these brownies will impress everyone with their rich chocolate flavor and delightful texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Fudgy Texture: Achieve that rich, gooey consistency that makes every bite irresistible.
• Versatile: Enjoy them as they are, or customize with nuts or additional chocolate chips for extra flavor.
• Gluten-Free Option: This recipe can easily be adapted to be gluten-free without sacrificing taste.
• Plant-Based Goodness: Indulge in these brownies knowing they are completely vegan and made with wholesome ingredients.

Tools and Preparation

Before you start baking the Best Fudgy Vegan Brownies, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Wooden spoon or rubber spatula
• 8×8 baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without any mess.
• Whisk: Helps achieve a smooth batter by effectively incorporating air into the mixture.
• Baking pan: The right size ensures even cooking and helps create that perfect fudgy texture.
• Parchment paper: Prevents sticking, making it easier to remove brownies from the pan.

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Ingredients

To make the Best Fudgy Vegan Brownies, you’ll need:

• 1 1/2 cups very finely ground granulated sugar (the brand Domino is best)
• 1/2 cup water
• 2 tablespoons ground flax seed OR 5 tbsp apple sauce
• 5 tablespoons water (for the flax, separate from the sugar water)
• 1/2 cup oil
• 1 tablespoon vanilla extract
• 3/4 cup cocoa powder (sifted if clumpy)
• 1 1/2 cups all-purpose flour (I used gluten free, but regular works too)
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

How to Make Best Fudgy Vegan Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures an even bake for your brownies.

Step 2: Prepare Flaxseed Mixture

In a small bowl, whisk together the ground flax with 5 tablespoons of water. Set it aside to thicken. If you choose to use apple sauce instead, skip this step.

Step 3: Dissolve Sugar

In a medium pot on the stove, add the sugar and water. Whisk together over medium-low heat. Stir occasionally until the sugar completely dissolves—about 5-10 minutes. Avoid adding extra water; a slightly cloudy mixture is fine as long as there are no clumps.

Step 4: Combine Dry Ingredients

While waiting for the sugar mixture, stir together all dry ingredients in a large bowl except for chocolate chips. These include cocoa powder, flour, and salt.

Step 5: Mix Wet Ingredients

Once the sugar has dissolved, pour it into the dry ingredients. Add remaining wet ingredients—including your thickened flax eggs or apple sauce—and mix gently with a wooden spoon or rubber spatula until just combined.

Step 6: Fold in Chocolate Chips

Gently fold in chocolate chips if desired. They add richness and shine to your brownies.

Step 7: Bake

Transfer your brownie batter into an lined 8×8 baking pan. Sprinkle with additional chocolate chips if you like. Bake for about 35-42 minutes; check doneness with a toothpick. For fudgier results, aim for less time.

Step 8: Cool & Slice

Remove from oven and let cool completely before slicing around edges of the pan using parchment paper to lift out. Cut into squares—16 works well! The longer they cool, the cleaner your cuts will be.

Enjoy your delicious Best Fudgy Vegan Brownies!

How to Serve Best Fudgy Vegan Brownies

These fudgy vegan brownies are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain or with some creative toppings, there are plenty of options to enhance your brownie experience.

Enjoy them Plain

• Simple and satisfying, these brownies are perfect on their own. The rich chocolate flavor shines through, making them a favorite for any chocolate lover.

A Scoop of Vegan Ice Cream

• Pairing your brownies with a scoop of vegan ice cream creates a delightful contrast in temperature and texture. Choose your favorite flavor for an indulgent dessert.

Drizzle with Chocolate Sauce

• Elevate your brownies by drizzling warm chocolate sauce over the top. This adds an extra layer of decadence and makes for a beautiful presentation.

Serve with Fresh Berries

• Fresh raspberries or strawberries add a burst of color and tartness that complements the sweetness of the brownies. It’s a refreshing twist!

Top with Coconut Whipped Cream

• For a creamy topping, try coconut whipped cream. It’s light, fluffy, and enhances the fudginess of the brownies beautifully.

How to Perfect Best Fudgy Vegan Brownies

For those looking to master the art of baking fudgy vegan brownies, there are a few tips that can help you achieve perfection every time.

• Use High-Quality Cocoa Powder: The better the cocoa powder, the richer the flavor. Opt for unsweetened cocoa powder for best results.
• Don’t Overmix: Mixing too much can lead to dense brownies. Stir just until combined for that perfect fudgy texture.
• Check for Doneness: Always use a toothpick to test for doneness. If it comes out with moist crumbs, they’re ready!
• Cool Completely Before Cutting: Allowing the brownies to cool fully helps them set and makes cutting easier.
• Experiment with Add-Ins: Consider adding nuts or different types of chips to customize your brownies even further.

Best Side Dishes for Best Fudgy Vegan Brownies

To create a truly delightful dessert spread, consider serving your fudgy vegan brownies alongside some delicious side dishes. Here are some great options:

1. Vegan Fruit Salad: A mix of seasonal fruits tossed in a light citrus dressing complements the richness of the brownies.
2. Chia Seed Pudding: Creamy chia pudding offers a nutritious contrast and is easy to prepare ahead of time.
3. Nutty Granola: Crunchy granola adds texture and can be served on its own or sprinkled on top of desserts.
4. Dark Chocolate Bark: Simple yet elegant, dark chocolate bark can be made with nuts and dried fruits for added flair.
5. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fresh fruit for a refreshing side dish that pairs well with chocolate.
6. Herbal Tea: A warm cup of herbal tea provides warmth and complements the sweet flavors without overpowering them.

Common Mistakes to Avoid

Making the Best Fudgy Vegan Brownies can be a breeze, but there are common pitfalls to watch out for.

• Boldly skip the sifting: Not sifting cocoa powder can lead to clumps in your batter. Always sift if it’s clumpy for a smooth texture.
• Boldly overlook ingredient temperature: Using cold ingredients can affect the mixing process. Allow ingredients like oil and water to reach room temperature for a better blend.
• Boldly ignore mixing times: Over-mixing the batter can lead to dense brownies. Mix just until combined for that fudgy texture you want.
• Boldly miscalculate baking time: Baking too long will dry out your brownies. Check them a few minutes before the suggested time for perfect fudginess.
• Boldly forget cooling time: Cutting brownies too soon can result in messy squares. Let them cool completely in the pan for easier slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container in the fridge.
• They will last up to one week without losing their fudginess.

Freezing Best Fudgy Vegan Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Freeze for up to three months; just thaw at room temperature before enjoying.

Reheating Best Fudgy Vegan Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat a brownie on medium power for 10-15 seconds; check frequently to avoid overheating.
• Stovetop: Place a brownie in a covered skillet over low heat, warming gently until soft.

Frequently Asked Questions

Here are some common questions about making the Best Fudgy Vegan Brownies.

How do I know when my brownies are done?

The best way to check is with a toothpick. Insert it into the center; it should come out with a few moist crumbs for fudginess.

Can I use different oils?

Yes! Feel free to substitute coconut oil, canola oil, or any neutral-flavored oil you prefer in this recipe.

What can I substitute for eggs?

For this vegan recipe, ground flaxseed or applesauce works perfectly as an egg replacement, keeping your brownies moist and delicious.

Are these brownies gluten-free?

Yes! You can easily make these brownies gluten-free by using gluten-free all-purpose flour instead of regular flour.

How can I customize my Best Fudgy Vegan Brownies?

Try adding nuts, different types of chocolate chips, or even swirl in some nut butter before baking for added flavor and texture!

Final Thoughts

These Best Fudgy Vegan Brownies are not only easy to make but also incredibly versatile. You can customize them with various mix-ins according to your taste preferences. Whether you enjoy them plain or loaded with extras, they’re sure to delight any chocolate lover. Give this recipe a try and experience fudgy perfection!