Berry Cheesecake Salad
Berry Cheesecake Salad is a refreshing and delightful dessert that combines creamy cheesecake flavors with a vibrant mix of fresh berries. Ideal for summer picnics, potlucks, or casual gatherings, this easy-to-make salad offers a luscious treat that appeals to both kids and adults. With just 10 minutes of preparation, you can whip up this colorful dish that’s not only delicious but also lower in calories thanks to the use of natural sweeteners. Serve it in individual cups or as a layered dessert, and watch it become the star of your next event!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1/4 cup monk fruit concentrated powder
- 1/4 cup stevia concentrated powder
- 1 cup heavy whipping cream
- 16 ounces strawberries (cut into bite-sized pieces)
- 14 ounces blueberries
- 12 ounces blackberries
- 6 ounces raspberries
Instructions
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
- Add the monk fruit, stevia, heavy whipping cream, and vanilla extract (if desired). Mix until thick and creamy.
- Gently fold in all the fresh berries until evenly coated with the cheesecake mixture.
- Serve immediately or refrigerate for up to an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homemadeglutenfree.com/berry-cheesecake-salad/