Berry Cheesecake Salad
Indulge in the refreshing and delightful Berry Cheesecake Salad, a perfect dessert for summer gatherings or casual weeknight treats. This easy-to-make salad features a luscious cream cheese base combined with a medley of fresh berries, creating a light and satisfying dish that everyone will rave about. With no baking required, you can whip this up in just 10 minutes, making it an ideal choice for last-minute occasions. Its vibrant colors and creamy texture not only make it a feast for the eyes but also offer a guilt-free indulgence thanks to naturally sweetened ingredients. Serve it chilled for optimal freshness and watch it disappear at your next picnic or potluck!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 23 people 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 16 ounces softened cream cheese
- 1/4 cup monk fruit concentrated powder
- 1/4 cup stevia concentrated powder
- 1 cup heavy whipping cream
- 16 ounces strawberries (cut into bite-sized pieces)
- 14 ounces blueberries (about 4 cups)
- 12 ounces blackberries (about 2 cups)
- 6 ounces raspberries (about 1 cup)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually add the monk fruit, stevia, heavy whipping cream, and vanilla extract (if desired), mixing until thick and creamy.
- Gently fold in all the fresh berries until well combined.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavor before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homemadeglutenfree.com/berry-cheesecake-salad-2/