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Beef and Broccoli

Beef and Broccoli

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Indulge in the comforting flavors of homemade Beef and Broccoli, a classic Chinese stir-fry that’s better than takeout! This quick and easy recipe features tender slices of beef paired with vibrant broccoli in a savory sauce that bursts with flavor. Perfect for busy weeknights or a satisfying meal any day, this dish comes together in under 30 minutes, allowing you to enjoy a delicious and nutritious dinner without the hassle. Customize it with your favorite vegetables or serve it over rice or noodles for a complete meal. Experience the joy of cooking and impress your family and friends with this delightful Beef and Broccoli!

Ingredients

Scale
  • 1 lb flank steak (thinly sliced)
  • 1 lb broccoli (cut into bite-sized pieces)
  • 5 garlic cloves (minced)
  • 1/2 tablespoon ginger (minced)
  • 1 teaspoon baking soda
  • 1 tablespoon Shaoxing apple vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon white pepper
  • 2 tablespoon water
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing apple vinegar
  • 1 tablespoon granulated sugar
  • 1/2 cup low sodium chicken broth
  • 1/2 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil

Instructions

  1. Marinate beef: Combine sliced flank steak with baking soda, vinegar, soy sauces, white pepper, water, and cornstarch in a bowl. Let sit for at least 15 minutes.
  2. Prepare stir-fry sauce: Mix oyster sauce, soy sauces, vinegar, sugar, chicken broth, and cornstarch in a small bowl.
  3. Blanch broccoli: Boil broccoli in salted water for 1-2 minutes; drain.
  4. Cook beef: Heat oil in a wok; sear marinated beef for about 30 seconds per side until browned. Remove from pan.
  5. Stir-fry: In the same pan, add ginger and garlic; sauté briefly. Add blanched broccoli followed by cooked beef and stir-fry sauce. Toss everything together until heated through.
  6. Serve hot with optional garnishes.

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