Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!
Indulge in the mouthwatering flavors of the Bang Bang Chicken Bowl – your new favorite weeknight meal! This dish features crispy chicken pieces coated in a delightful spicy and creamy bang bang sauce, served over fluffy rice and vibrant vegetables. It’s quick to prepare, customizable to suit your tastes, and perfect for family dinners or meal prep. With its combination of textures and bold flavors, this bowl is sure to satisfy any craving, bringing excitement to your dining table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- Season chicken with salt and pepper.
- Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry chicken until golden brown and cooked through, using tongs to turn halfway.
- In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Assemble bowls by layering cooked rice, shredded lettuce, cucumbers, and carrots. Top with fried chicken and drizzle with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg