Turkey Bacon, Cream Cheese, and Cheddar Chicken
Indulge in the rich, creamy flavors of Turkey Bacon, Cream Cheese, and Cheddar Chicken—a delightful dish that’s quick to prepare and perfect for busy weeknights or special occasions. This baked chicken recipe combines tender chicken breasts with luscious cream cheese and savory turkey bacon, all topped with melty cheddar cheese. It’s not just delicious; it’s also keto-friendly and gluten-free, making it an excellent option for various dietary preferences. With easy-to-follow steps and minimal cleanup, this dish will surely become a staple in your family’s dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts (thinly sliced)
- 6 oz cream cheese (cold, sliced)
- 8 strips turkey bacon (cooked and chopped)
- 1 cup cheddar cheese (shredded)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 13 x 9-inch casserole dish with olive oil.
- Arrange the chicken breasts in the casserole dish and season with salt and pepper.
- Top each piece of chicken with slices of cream cheese.
- Sprinkle the chopped turkey bacon over the cream cheese layer.
- Finish by topping everything with shredded cheddar cheese.
- Bake uncovered for 20-30 minutes until the chicken is cooked through.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg