Applesauce Cake
Indulge in the delightful simplicity of this Applesauce Cake, a warm and moist dessert your family will love. With its rich apple flavor and soft texture, this cake is perfect for any occasion – whether it’s a cozy family gathering or a festive celebration. Easy to make with minimal ingredients, it’s also a healthier option that allows you to satisfy your sweet tooth without the guilt. Customize it with your favorite nuts or spices for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or more applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (optional allspice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the applesauce, water, oil, vanilla extract, and vinegar until smooth.
- Gradually add the flour, sugar, salt, baking soda, baking powder, and cinnamon. Mix until just combined.
- Pour the batter into a greased or lined 8-inch baking pan.
- Bake for about 18 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/applesauce-cake/