Apple Cider Cheesecake
Indulge in the delightful flavors of this creamy Apple Cider Cheesecake, a dessert that embodies the essence of autumn. With its smooth texture and tangy apple notes from reduced fresh apple cider, this cheesecake is perfect for gatherings or a cozy night in. Easy to prepare and make-ahead friendly, it promises to impress your friends and family with every bite. Top it with whipped cream or a drizzle of caramel for an extra special touch!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup melted butter
- 3 cups fresh apple cider
- 3 bricks cream cheese (softened)
- 1 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- Mulling spices
- 1 teaspoon cinnamon
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar
Instructions
- Boil apple cider with mulling spices until reduced to about 1/3 cup; set aside to cool.
- Preheat oven to 350°F (175°C).
- In a food processor, pulse cookies into crumbs; mix with melted butter, salt, and powdered sugar.
- Press mixture into a springform pan and bake for 10 minutes; cool.
- Lower oven temperature to 325°F (160°C). In a stand mixer, beat cream cheese and brown sugar until smooth.
- Add sour cream, vanilla, salt, cinnamon, and reduced cider; mix until creamy.
- Incorporate eggs one at a time followed by flour; blend until just combined.
- Pour filling into crust and bake in a water bath for about 90 minutes or until edges are set.
- Cool gradually in the oven before chilling for at least 8 hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/apple-cider-cheesecake/