Almond Milk Pudding
Indulge in the creamy delight of Almond Milk Pudding, a vegan chocolate dessert that’s both nostalgic and satisfying. With just five simple ingredients, this dairy-free treat comes together effortlessly and can be customized to suit your taste. Whether you’re hosting a festive gathering or enjoying a cozy night in, this pudding is the perfect addition to any dessert table. Its rich chocolate flavor and smooth texture will leave everyone wanting more, making it an ideal choice for those with dietary preferences. Serve it chilled with your favorite toppings, and savor each spoonful!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups unsweetened almond milk
- 1/4 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan, mix almond milk, sugar, cocoa powder, and vanilla extract.
- In a separate bowl, whisk cornstarch with water until smooth; then add to the saucepan.
- Heat over medium heat, stirring regularly until the mixture simmers. Lower the heat and continue stirring for about 5-6 minutes until thickened.
- Remove from heat and let cool to room temperature before refrigerating for at least one hour.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 140
- Sugar: 14g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/almond-milk-pudding/