Almond Flour Bread
Indulge in the delightful taste of homemade Almond Flour Bread, a low-carb and gluten-free bread perfect for those on keto or paleo diets. This easy recipe requires just six simple ingredients and delivers a satisfying loaf with a nutty flavor and versatile texture. Whether enjoyed fresh out of the oven, toasted with butter, or used to make delicious sandwiches, this almond flour bread is sure to become a staple in your kitchen. Its nutritious components provide healthy fats while being grain-free, making it suitable for various dietary preferences. Bake a batch today and experience the joy of wholesome, homemade bread!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Paleo/Keto
Ingredients
Scale
- 2 cups blanched almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs (separated)
- 1/4 cup coconut oil (melted)
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 325°F (165°C) and grease an 8×4-inch loaf pan.
- In a medium bowl, mix together almond flour, baking soda, and salt. Set aside.
- In a large bowl, whisk together melted coconut oil, egg yolks, and apple cider vinegar.
- Combine wet and dry ingredients until just mixed.
- Whip egg whites until fluffy and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes until golden brown; check doneness with a toothpick.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/almond-flour-bread/