Name: Air Fryer Teriyaki Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1-1.25 pounds boneless skinless chicken thighs or chicken breast; 2/3 cup teriyaki sauce; Optional garnishes: chopped scallions, sesame seeds

Air Fryer Teriyaki Chicken

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Enjoy flavorful Air Fryer Teriyaki Chicken ready in under 15 minutes! Try this easy recipe today for a quick weeknight dinner that everyone will love!

Author: Julie
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Approximately 4 servings 1x
Category: Main
Method: Frying
Cuisine: Asian

Ingredients

Scale

1–1.25 pounds boneless skinless chicken thighs or chicken breast
2/3 cup teriyaki sauce
Optional garnishes: chopped scallions, sesame seeds

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Instructions

Pat the chicken dry with paper towels and cut into 1-1.5 inch cubes.
In a medium bowl, toss the chicken with teriyaki sauce until evenly coated. Cover and marinate for at least 30 minutes.
Preheat the air fryer to 400°F (200°C). Spray the basket with non-aerosol cooking spray.
Place the marinated chicken in a single layer in the basket and cook for 12-15 minutes until it reaches an internal temperature of 165°F (74°C).
Remove from the air fryer, garnish with scallions and sesame seeds if desired, and serve immediately.

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 7g
Sodium: 650mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 32g
Cholesterol: 110mg

Find it online: https://homemadeglutenfree.com/air-fryer-teriyaki-chicken/