Air Fryer Sweet Chili Chicken and Brussels Sprouts
This Air Fryer Sweet Chili Chicken and Brussels Sprouts is a perfect high-protein, low-effort meal that’s packed with flavor! The combination of sweet and spicy chili sauce with crispy Brussels sprouts makes it an ideal choice for quick dinners or meal prep. Enjoy this dish whether you’re hosting friends or looking for a satisfying lunch during the week.
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep time, this recipe is perfect for busy weeknights.
- Flavorful and Satisfying: The sweet chili sauce adds a delightful kick, making each bite delicious and memorable.
- Healthy and Nutritious: High in protein and low in carbs, this dish supports your health goals without sacrificing taste.
- Versatile Meal Option: Suitable for lunch or dinner, it can easily be paired with rice or quinoa for a complete meal.
Tools and Preparation
Before diving into the recipe, make sure you have the right tools on hand. These will help you achieve the best results with minimal hassle.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Air fryer: Ensures perfectly cooked chicken and crispy Brussels sprouts without excess oil.
- Mixing bowl: Allows for easy mixing of sauces and marinades without mess.
- Measuring spoons: Essential for accurate ingredient measurements, ensuring balanced flavors.

Ingredients
To create your Air Fryer Sweet Chili Chicken and Brussels Sprouts, gather the following ingredients:
For the Chicken
- 2 boneless, skinless chicken breasts (about 1 lb/450g)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon honey (optional, for extra sweetness)
For the Brussels Sprouts
- 2 cups Brussels sprouts, trimmed and halved
- Salt and pepper to taste
How to Make Air Fryer Sweet Chili Chicken and Brussels Sprouts
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 375°F (190°C). This ensures that your food cooks evenly from the start.
Step 2: Prepare the Sauce
In a small bowl:
1. Mix together the olive oil, soy sauce, sweet chili sauce, rice vinegar, garlic powder, ground ginger, and honey (if using).
2. Stir until well combined.
Step 3: Coat the Chicken
- Season the chicken breasts with salt and pepper.
- Coat them thoroughly with the sweet chili mixture.
Step 4: Cook the Chicken
Place the chicken breasts in the air fryer basket:
1. Cook for 12-15 minutes.
2. Flip halfway through cooking to ensure even browning.
3. Check that the internal temperature reaches 165°F (74°C).
Step 5: Prepare the Brussels Sprouts
While the chicken is cooking:
1. Season the halved Brussels sprouts with olive oil, salt, and pepper.
2. Add them to the air fryer basket after flipping the chicken.
3. Cook for an additional 8-10 minutes, shaking halfway through until crispy.
Step 6: Serve Your Dish
Once everything is cooked:
1. Let the chicken rest for a few minutes before slicing.
2. Serve sliced chicken alongside crispy Brussels sprouts.
3. Drizzle any remaining sweet chili sauce from the air fryer basket over the top if desired.
Enjoy your Air Fryer Sweet Chili Chicken and Brussels Sprouts—a delightful dish that’s sure to impress!
How to Serve Air Fryer Sweet Chili Chicken and Brussels Sprouts
This dish is not only delicious but also versatile when it comes to serving options. You can easily customize your plate to suit different tastes and occasions.
With a Side of Rice
- White Rice: Fluffy white rice complements the sweet chili chicken beautifully.
- Brown Rice: For a healthier option, brown rice adds a nutty flavor and extra fiber.
Over Salad
- Mixed Greens: Top fresh mixed greens with sliced chicken for a light yet satisfying meal.
- Coleslaw: Add a crunchy coleslaw for texture and tanginess that pairs well with the sweetness of the chicken.
In a Wrap
- Tortilla Wraps: Roll up the chicken and Brussels sprouts in a tortilla with some lettuce for an easy-to-eat meal.
- Lettuce Wraps: Use large lettuce leaves as wraps for a low-carb alternative.
With Additional Sauces
- Extra Sweet Chili Sauce: Drizzle more sweet chili sauce over the dish for an added kick of flavor.
- Peanut Sauce: For a different twist, try drizzling peanut sauce over the chicken.
How to Perfect Air Fryer Sweet Chili Chicken and Brussels Sprouts
Achieving the best results with your Air Fryer Sweet Chili Chicken and Brussels Sprouts requires a few handy tips.
- Use Fresh Ingredients: Fresh chicken and Brussels sprouts will enhance the overall taste of your dish.
- Don’t Overcrowd the Basket: Give enough space for air circulation in the air fryer to ensure even cooking.
- Marinate for Flavor: Letting the chicken sit in the marinade for 30 minutes can deepen the flavors significantly.
- Adjust Cooking Times: Depending on your air fryer model, you may need to slightly modify cooking times for optimal results.
- Check Internal Temperature: Always ensure your chicken reaches 165°F (74°C) for safe consumption.
- Experiment with Seasonings: Feel free to add extra spices or herbs based on your preference for an extra flavor boost.
Best Side Dishes for Air Fryer Sweet Chili Chicken and Brussels Sprouts
Pairing side dishes with your Air Fryer Sweet Chili Chicken and Brussels Sprouts can elevate your meal. Here are some great options:
- Quinoa Salad: A light salad made with quinoa, cucumbers, tomatoes, and a lemon vinaigrette complements the dish perfectly.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort alongside spicy chicken.
- Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overpowering flavors.
- Roasted Carrots: Sweet roasted carrots make a lovely contrast to the savory chicken and sprouts.
- Cucumber Salad: A refreshing cucumber salad helps balance the heat from the sweet chili sauce.
- Cauliflower Rice: Low-carb cauliflower rice is an excellent substitute that does not compromise on taste.
Common Mistakes to Avoid
Cooking with an air fryer can be simple, but there are common mistakes that could ruin your dish. Here’s how to avoid them.
-
Bold phrase: Skipping the Preheating – Always preheat your air fryer before cooking. This ensures even cooking and helps achieve that crispy texture.
-
Bold phrase: Overcrowding the Basket – Avoid placing too many ingredients in the basket at once. This can lead to uneven cooking and soggy results. Cook in batches if necessary.
-
Bold phrase: Ignoring Cooking Times – Each air fryer can vary. Use a meat thermometer for chicken to ensure it reaches 165°F (74°C) for safety and tenderness.
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Bold phrase: Not Using Enough Oil – While air frying requires less oil, a little is still necessary for browning and crisping. Don’t skip it completely; just use it wisely.
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Bold phrase: Forgetting to Shake or Flip – For even cooking, shake or flip your ingredients halfway through the cooking time. This promotes uniform crispiness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Air Fryer Sweet Chili Chicken and Brussels Sprouts
- Place cooled portions in freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Air Fryer Sweet Chili Chicken and Brussels Sprouts
-
Oven: Preheat the oven to 350°F (175°C). Place chicken and sprouts on a baking sheet, cover with foil, and heat for about 15 minutes.
-
Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking to avoid overheating.
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Stovetop: In a skillet over medium heat, add a splash of water or broth. Add chicken and Brussels sprouts, cover, and cook until heated through.
Frequently Asked Questions
Here are some commonly asked questions regarding Air Fryer Sweet Chili Chicken and Brussels Sprouts.
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. Just increase the cooking time slightly until they are heated through and crispy.
How do I enhance the flavor of Air Fryer Sweet Chili Chicken and Brussels Sprouts?
Consider adding fresh herbs like cilantro or basil after cooking. You can also serve with lime wedges for added zest.
What sides go well with Air Fryer Sweet Chili Chicken and Brussels Sprouts?
Serve alongside rice or quinoa for a complete meal. A light salad also pairs well with this dish.
Can I substitute chicken with another protein?
Absolutely! You can replace chicken with turkey or beef as long as you adjust the cooking times accordingly.
Is it possible to make this recipe gluten-free?
Yes! Simply use gluten-free soy sauce as a substitute for regular soy sauce.
Final Thoughts
This Air Fryer Sweet Chili Chicken and Brussels Sprouts recipe is not only delicious but also versatile. It’s perfect for meal prep or a quick weeknight dinner. Feel free to customize it by adding your favorite vegetables or adjusting the sweetness of the chili sauce to suit your taste!
Air Fryer Sweet Chili Chicken and Brussels Sprouts
Enjoy this flavorful Air Fryer Sweet Chili Chicken and Brussels Sprouts—perfect for quick dinners! Try it today for a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb/450g)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 cups Brussels sprouts, trimmed and halved
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, mix olive oil, soy sauce, sweet chili sauce, rice vinegar, garlic powder, ground ginger, and honey (if using) until well combined.
- Season chicken breasts with salt and pepper and coat with the sweet chili mixture.
- Place chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
- While the chicken cooks, season halved Brussels sprouts with olive oil, salt, and pepper. Add them to the air fryer after flipping the chicken and cook for an additional 8-10 minutes until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg