Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is the ultimate dish for anyone craving a crispy, flavorful meal that’s quick to prepare. In just 30 minutes, you can delight your family and friends with tender chicken pieces coated in a mouthwatering sweet chili glaze. The air fryer ensures each bite is perfectly crispy without the need for deep frying, making this recipe not only delicious but also healthier. Serve it as an appetizer or a main course—it’s versatile enough to shine on any table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper. Mix well.
- Cut chicken into bite-sized pieces and add to the marinade. Ensure all pieces are coated and marinate in the fridge for at least 30 minutes.
- Preheat your air fryer to 380°F (193°C).
- Lightly spray the air fryer basket with cooking spray. Coat marinated chicken in cornstarch.
- Place chicken in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway through until golden brown.
- Serve immediately garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg