Air Fryer Salmon
Indulge in the delightful flavors of Air Fryer Salmon, a quick and healthy dish that brings a perfect balance of crispiness and tenderness. In just 15 minutes, you can enjoy a beautifully seasoned salmon fillet that is not only satisfying but also versatile enough to pair with your favorite sides. Whether you’re looking for a speedy weeknight meal or a gourmet touch for special occasions, this air-fried salmon recipe is bound to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat salmon fillets dry with a paper towel. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and optional cayenne pepper. Rub the mixture evenly over the salmon and drizzle with lemon juice.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Place the seasoned salmon in the air fryer basket skin-side down and cook for 8-10 minutes until flaky.
- Garnish with fresh parsley and serve with lemon wedges alongside rice or vegetables.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg
Find it online: https://homemadeglutenfree.com/air-fryer-salmon/