Name: Air-Fried Korean Chili Cauliflower (Gochujang)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 2 medium heads cauliflower (cut into florets); 1 ½ cups gluten-free flour blend; 2 tbsp cornstarch; 1 tbsp baking powder; 1 tsp salt; 1 tsp garlic powder; ¼ tsp black pepper; 1 ¾ cups extra cold seltzer water; ½ cup maple syrup; 6 tbsp soy sauce; ¼ cup light brown sugar; 3 tbsp minced garlic; 2 tbsp minced fresh ginger; 2 tbsp apple cider vinegar; 1 tbsp toasted sesame oil; 5 tbsp Korean chili paste; ¼ cup mirin; 2 tbsp cornstarch (for serving); toasted sesame oil (or vegetable oil); ¼ cup chopped green onion; 1 tbsp toasted white sesame seeds; 1 lime

Air-Fried Korean Chili Cauliflower (Gochujang)

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Air-Fried Korean Chili Cauliflower (Gochujang) is a deliciously bold vegan dish that combines the satisfying crunch of air-fried cauliflower with the mouthwatering heat of gochujang sauce. This versatile recipe is perfect for any occasion, whether served as a delightful appetizer, a side dish, or a main course. With its crispy exterior and tender interior, each bite offers an exciting flavor profile that balances sweetness and spice. Quick to prepare and easy to customize, this dish is sure to impress your guests while fitting seamlessly into various dietary preferences.

Author: Julie
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 4 people 1x
Category: Appetizer/Main
Method: Air Frying
Cuisine: Korean

Ingredients

Scale

2 medium heads cauliflower (cut into florets)
1 ½ cups gluten-free flour blend
2 tbsp cornstarch
1 tbsp baking powder
1 tsp salt
1 tsp garlic powder
¼ tsp black pepper
1 ¾ cups extra cold seltzer water
½ cup maple syrup
6 tbsp soy sauce
¼ cup light brown sugar
3 tbsp minced garlic
2 tbsp minced fresh ginger
2 tbsp apple cider vinegar
1 tbsp toasted sesame oil
5 tbsp Korean chili paste
¼ cup mirin
2 tbsp cornstarch (for serving)
toasted sesame oil (or vegetable oil)
¼ cup chopped green onion
1 tbsp toasted white sesame seeds
1 lime

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Instructions

Preheat air fryer to 400°F or oven to 425°F.
Line the air fryer pan with parchment paper or place a cooling rack on a baking sheet.
Cut cauliflower into uniform florets.
In a large bowl, mix gluten-free flour blend, cornstarch, baking powder, salt, garlic powder, and black pepper. Gradually stir in cold seltzer until you achieve a thick batter.
Coat each cauliflower floret in the batter and place them in the air fryer basket or on the cooling rack without overcrowding.
Lightly spray oil over the coated florets and air fry for about 17 minutes, flipping halfway through, until golden brown and crispy.

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 10g
Sodium: 420mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Find it online: https://homemadeglutenfree.com/air-fried-korean-chili-cauliflower-gochujang/