Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that combines the rich flavors of salmon with the sweetness of peaches and a tangy marinade. This recipe is perfect for dinner parties, family gatherings, or a cozy weeknight meal. The unique bourbon peach marinade infuses the salmon with a delicious glaze, while the peaches add juiciness and vibrancy to the plate. Impress your guests with this easy yet elegant dish that showcases seasonal flavors.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a sophisticated meal that tastes like it came from a gourmet restaurant.
• Flavorful Marinade: The bourbon peach marinade caramelizes beautifully, creating a sweet and savory glaze that enhances the taste of the salmon.
• Fresh Ingredients: Using ripe peaches ensures each bite is bursting with natural sweetness and adds a refreshing touch to your meal.
• Versatile Dish: Perfect for any occasion, this dish is suitable for casual dinners or special celebrations.
• Health Benefits: Salmon is packed with omega-3 fatty acids, making this dish not only delicious but also nutritious.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Cast iron skillet or oven-safe skillet
• Resealable plastic bag or bowl for marinating
• Measuring cups and spoons
• Cutting board and knife

Importance of Each Tool

• Cast iron skillet: Retains heat well, allowing for perfect searing and even cooking of the salmon.
• Resealable plastic bag: Makes marinating easy by fully coating the salmon in the marinade without mess.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) fruit juice (use instead of bourbon)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil

For Garnish

• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, fruit juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This will yield approximately 1 ½ cups of marinade. Set aside half of the mixture (about ¾ cup) and refrigerate it for later use.

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag and pour in the remaining half of the marinade. Seal the bag and mix it well to coat the salmon. Place the bag in the refrigerator and let it marinate for at least 30 minutes or up to 1 hour.

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F.

Step 4: Sear the Salmon

In a medium oven-safe skillet over medium-high heat, add oil. Once hot, carefully place the marinated salmon fillets in the skillet skin side up. Cook for about 2-3 minutes or until seared and golden brown.

Step 5: Add Peaches

Flip over the salmon fillets so that skin side is down. Add sliced peaches to the skillet. Cook for an additional 2-3 minutes to allow peaches to soften slightly while searing salmon skin.

Step 6: Pour Marinade Over Fish

Remove skillet from heat. Pour reserved peach marinade into skillet evenly over salmon and peaches.

Step 7: Bake in Oven

Transfer the skillet to your preheated oven. Bake for about 12-15 minutes (check at 12 minutes), or until salmon is cooked through with an internal temperature reaching 145°F.

Step 8: Serve Immediately

Once cooked, remove from oven and serve your Bourbon Peach Roasted Salmon dish immediately. Enjoy!

How to Serve Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or having a cozy meal at home, these serving suggestions will elevate your dining experience.

With Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs beautifully with the sweet and savory flavors of the salmon.

Over Rice Pilaf

• Serving the salmon over a bed of rice pilaf adds a nutty flavor and fluffy texture, creating a satisfying base for the dish.

Accompanied by Quinoa

• Lightly seasoned quinoa complements the salmon while providing a hearty and healthy option rich in protein.

Garnished with Herbs

• Fresh herbs like parsley or cilantro add brightness and an aromatic touch that enhances the overall flavor profile.

With Grilled Vegetables

• Grilled seasonal vegetables bring a smoky element to the dish, balancing the sweetness of the bourbon peach glaze.

How to Perfect Bourbon Peach Roasted Salmon

To achieve the best results with your Bourbon Peach Roasted Salmon, consider these helpful tips:

• Marinate Properly: Allow the salmon to marinate for at least 30 minutes. This enhances flavor absorption and ensures juicy fillets.

• Use Fresh Peaches: Opt for ripe, fresh peaches instead of canned ones. They provide a better texture and natural sweetness to the dish.

• Monitor Cooking Time: Check the salmon at 12 minutes in the oven to prevent overcooking. The perfect internal temperature is 145°F.

• Preheat Your Skillet: Ensure your skillet is hot before adding the salmon. This helps achieve that desired sear and crispy skin.

• Reserve Marinade: Always set aside part of your marinade before adding it to raw fish. This prevents cross-contamination and allows for safe glazing later.

Best Side Dishes for Bourbon Peach Roasted Salmon

Pairing sides with Bourbon Peach Roasted Salmon can enhance your meal’s overall appeal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make for a comforting side that balances out the sweet flavors of the salmon.

2. Steamed Asparagus: Lightly steamed asparagus not only adds color but also provides a fresh crunch that complements the dish nicely.

3. Couscous Salad: A light couscous salad with cucumbers, tomatoes, and lemon dressing offers refreshing acidity against rich salmon.

4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add depth with their earthy flavor, making them an ideal pairing for this dish.

5. Sweet Potato Wedges: Baked sweet potato wedges offer natural sweetness and a satisfying crunch that harmonizes well with the bourbon peach glaze.

6. Cauliflower Rice: A low-carb alternative, cauliflower rice absorbs flavors beautifully and serves as an excellent base for your salmon.

Common Mistakes to Avoid

When making Bourbon Peach Roasted Salmon, there are a few common mistakes that can affect the final dish. Here are some tips to ensure your recipe turns out perfectly.

• Skipping the marinade time – Marinating the salmon for at least 30 minutes is crucial. It allows the flavors to penetrate the fish properly. Don’t rush this step!

• Using too much heat during searing – High heat can quickly burn the marinade and overcook the salmon. Aim for medium-high heat and monitor closely to achieve a nice sear without burning.

• Not checking for doneness – Overcooked salmon can become dry. Use a food thermometer to ensure it reaches an internal temperature of 145°F for perfect results.

• Neglecting to reserve marinade – Always set aside part of your marinade before adding it to raw fish. This ensures you have a flavorful sauce to use later without contamination.

• Forgetting about peach ripeness – Using unripe peaches can lead to a less sweet and juicy result. Choose ripe peaches for the best flavor in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bourbon Peach Roasted Salmon in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Bourbon Peach Roasted Salmon

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag; they will last up to 2 months.

Reheating Bourbon Peach Roasted Salmon

• Oven – Preheat your oven to 350°F and heat the salmon for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power in short bursts (30 seconds), checking frequently to avoid overcooking.
• Stovetop – Reheat in a skillet on low heat, adding a splash of water or broth if needed, and cover with a lid.

Frequently Asked Questions

Here are some common questions about making Bourbon Peach Roasted Salmon that might help you with your cooking process.

Can I substitute chicken or turkey for salmon?

Yes, chicken or turkey can be used with this marinade. Adjust cooking times accordingly since poultry requires thorough cooking.

What can I use instead of bourbon?

You can replace bourbon with fruit juices like apple juice or peach nectar, which will still provide sweetness without alcohol.

How do I know when my fish is done?

Salmon should reach an internal temperature of 145°F. The flesh should be opaque and flake easily with a fork when properly cooked.

Can I make this recipe ahead of time?

Yes! You can marinate the salmon up to overnight before cooking it, allowing even more flavor development.

What sides pair well with Bourbon Peach Roasted Salmon?

Consider serving it with rice, steamed vegetables, or a fresh salad for a complete meal that complements the dish’s sweet flavors.

Final Thoughts

Bourbon Peach Roasted Salmon is not just delicious; it’s also versatile enough for weeknight dinners or special occasions. Feel free to customize it by adding different fruits or spices according to your taste preference. Give this recipe a try, and enjoy its delightful combination of savory and sweet flavors!