gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. Perfect for summer gatherings or cozy nights in, these bars are a delightful blend of sweet peaches and a crunchy topping. You’ll love how easy they are to whip up, making them a go-to dessert for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, even novice bakers can enjoy this treat.
• Delicious Flavor: The combination of ripe peaches and warm spices creates an irresistible flavor profile.
• Versatile Dessert: Enjoy these bars as a standalone dessert or pair them with dairy-free ice cream for an extra special treat.
• Healthy Ingredients: Made with wholesome ingredients, these bars offer a guilt-free indulgence.
• Gluten Free and Vegan: Suitable for various dietary needs without sacrificing taste.

Tools and Preparation

To make your gluten free vegan peach crumb bars, you will need some essential tools that will make the baking process smoother.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Fork or pastry cutter
• Parchment paper

Importance of Each Tool

• 8×8-inch baking pan: Ideal size for evenly cooking the bars and achieving the perfect texture.
• Mixing bowls: Necessary for combining ingredients thoroughly, ensuring every bite is flavorful.
• Fork or pastry cutter: Useful for blending crumb toppings quickly, creating a perfect crumble consistency.

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Ingredients

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

• Peel, pit, and dice the peaches.
• In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside.

Step 3: Make the Crumb Topping

• In another bowl, sift together the gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt.
• Add in solid coconut oil, pure maple syrup, and coconut milk.
• Blend with a fork until all ingredients are well mixed.

Step 4: Assemble the Bars

• Spread 2/3 of the oat mixture into the prepared pan. Press it evenly into the bottom.
• Top with an even layer of the peach mixture (including juices).
• Sprinkle the remaining oat crumble over the peaches.

Step 5: Bake

Bake in the preheated oven for 40-45 minutes or until the peaches are bubbly and the crumble is golden brown.

Step 6: Cool and Serve

Allow to cool in the pan before slicing into bars. Enjoy your delicious gluten free vegan peach crumb bars!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

A La Mode

• Serve warm with a scoop of dairy-free vanilla ice cream for a classic dessert combination that adds creaminess and balances the sweetness.

Fresh Fruit Garnish

• Top with fresh slices of peaches or berries for a burst of flavor and a colorful presentation.

Coconut Whipped Cream

• Add a dollop of coconut whipped cream on top for an extra indulgent touch that’s both creamy and light.

Drizzle of Maple Syrup

• A light drizzle of pure maple syrup enhances the sweetness and adds depth to each bite.

With a Cup of Tea or Coffee

• Pair these bars with your favorite tea or coffee for a cozy afternoon snack or dessert option.

How to Perfect gluten free vegan peach crumb bars

Perfecting gluten free vegan peach crumb bars is all about technique and quality ingredients. Here are some tips to help you achieve the best results.

• Choose ripe peaches: Using ripe, juicy peaches will enhance the flavor and texture of the filling, making them taste even sweeter.

• Measure ingredients accurately: Precision in measuring flour, sugar, and other ingredients ensures that your crumb bars have the perfect consistency and taste.

• Chill coconut oil: Make sure your coconut oil is solid before mixing; this helps create a crumbly texture in the topping.

• Don’t skip the resting time: Allowing the bars to cool completely in the pan before slicing helps them set properly and makes cutting easier.

• Adjust sweetness to taste: Depending on your preference, feel free to adjust the sugar levels in both the filling and topping for your desired sweetness.

Best Side Dishes for gluten free vegan peach crumb bars

Complementing these gluten free vegan peach crumb bars with tasty side dishes can elevate your dessert experience. Here are some excellent options:

1. Mixed Green Salad
   A refreshing salad with a tangy vinaigrette balances the sweetness of the bars perfectly.

2. Fruit Salad
   A vibrant mix of seasonal fruits can provide a lighter contrast to the rich flavors of the peach bars.

3. Chia Pudding
   This creamy, nutrient-packed pudding serves as a fantastic accompaniment, adding texture and health benefits.

4. Quinoa Bowl
   A savory quinoa bowl topped with veggies can create an interesting flavor contrast while keeping it healthy.

5. Nut Butter Dip
   Offer almond or peanut butter as a dip alongside for those who enjoy nutty flavors paired with sweet treats.

6. Overnight Oats
   Serve chilled overnight oats as a hearty side that complements the sweet flavors while adding fiber.

Common Mistakes to Avoid

When making gluten free vegan peach crumb bars, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Bold phrase: Not using ripe peaches. Using under-ripe peaches can lead to less flavor and a firmer texture. Always choose ripe, juicy peaches for the best results.

• Bold phrase: Skipping the cornstarch or tapioca starch. These ingredients help thicken the peach filling. Without them, your bars may be too runny. Make sure to include them in your mix for a perfect consistency.

• Bold phrase: Overmixing the crumb topping. Overmixing can create a dense texture instead of a light, crumbly topping. Mix just until combined to achieve that desired crumbly effect.

• Bold phrase: Not letting it cool properly. Cutting into the bars while they are still hot can cause them to fall apart. Allow your bars to cool completely in the pan before slicing.

• Bold phrase: Ignoring ingredient measurements. Baking is a science, and precise measurements matter for successful results. Always measure your ingredients accurately to ensure the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten free vegan peach crumb bars in an airtight container.
• They will stay fresh in the refrigerator for up to 4 days.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap or foil.
• They can be frozen for up to 3 months for optimal freshness.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat your oven to 350°F (175°C) and warm the bars for about 10-15 minutes.
• Microwave: Heat for 20-30 seconds on medium power until just warm.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently until heated through.

Frequently Asked Questions

What are gluten free vegan peach crumb bars?

Gluten free vegan peach crumb bars are delicious dessert bars made with ripe peaches and a crumbly oat topping that is both gluten-free and vegan-friendly.

How can I customize gluten free vegan peach crumb bars?

You can customize these bars by adding nuts, seeds, or even different fruits like blueberries or raspberries for added flavor and texture.

Can I use frozen peaches instead of fresh ones?

Yes! Frozen peaches work well; just be sure to thaw and drain any excess liquid before using them in the recipe.

How do I know when my gluten free vegan peach crumb bars are done baking?

Your bars are done when the edges are golden brown and the peach filling is bubbly, typically around 40-45 minutes in the oven.

Final Thoughts

These gluten free vegan peach crumb bars are not only easy to make but also incredibly versatile! You can customize them with different fruits or toppings based on your preferences. Try this delightful recipe today and enjoy a sweet treat that everyone will love!