Spinach Garlic Meatballs Stuffed with Mozzarella

These Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful treat that everyone will love. Juicy and flavorful, they combine the richness of ground beef with nutrient-packed spinach and the irresistible pull of melty mozzarella cheese. Perfect for any occasion, you can serve them over pasta, as appetizers, or tucked into sandwiches. With every bite, you’ll experience a burst of flavor that will impress family and friends alike.

Why You’ll Love This Recipe

• Packed with Flavor: The combination of garlic, spinach, and mozzarella creates a savory taste that’s hard to resist.
• Versatile Serving Options: Enjoy these meatballs over pasta, in sandwiches, or as standalone appetizers.
• Quick Preparation: With only 15 minutes of prep time, you can easily whip up this dish for busy weeknights.
• Healthy Ingredients: Fresh spinach adds nutrients while keeping the meatballs moist and tasty.
• Family-Friendly: Kids and adults alike love cheesy meatballs, making this recipe a hit at the dinner table.

Tools and Preparation

Before diving into the cooking process, gather your tools to make things easier. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Essential for searing the meatballs to achieve a beautiful golden crust while retaining juiciness inside.
• Mixing bowl: Provides ample space to combine all your ingredients without making a mess.
• Measuring cups: Ensures accurate ingredient measurements for consistent results every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delicious Spinach Garlic Meatballs Stuffed with Mozzarella, gather the following ingredients:

• 1 lb (450 g) ground beef (80/20)
• 2 cups fresh spinach (about 4 oz), sautéed and chopped (or 1/2 cup well-drained frozen spinach)
• 8 oz low-moisture mozzarella, cut into small cubes
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs (regular or gluten-free)
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 2–3 tbsp olive oil (for searing)

How to Make Spinach Garlic Meatballs Stuffed with Mozzarella

Step 1: Prepare the Spinach

In a skillet with olive oil, sauté the minced garlic until fragrant. Add fresh spinach and cook until wilted. Cool slightly, then squeeze out moisture and chop finely.

Step 2: Mix the Meat

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and chopped spinach. Mix gently until just combined.

Step 3: Form and Stuff

Flatten a portion of meat in your palm. Place a cube of mozzarella in the center and seal the meat around it to form a ball. Repeat with the remaining mixture.

Step 4: Sear the Meatballs

Heat olive oil in a large skillet over medium heat. Sear meatballs in batches for about 2–3 minutes per side until golden brown.

Step 5: Finish Cooking

You have two options:
1. Cover the skillet and cook on low for an additional 5–7 minutes.
2. Transfer the meatballs to a preheated oven at 375°F (190°C) and bake for 10–12 minutes.

Enjoy your delicious Spinach Garlic Meatballs Stuffed with Mozzarella! Perfect for any meal or occasion.

How to Serve Spinach Garlic Meatballs Stuffed with Mozzarella

These Spinach Garlic Meatballs Stuffed with Mozzarella are versatile and can be served in various delightful ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these meatballs will surely please your guests.

Over Pasta

• Serve the meatballs over a bed of spaghetti or your favorite pasta. Top with marinara sauce and freshly grated Parmesan for a classic dish.

In a Sub Sandwich

• Place the meatballs in a toasted sub roll, add marinara sauce, and sprinkle with mozzarella cheese. Melt the cheese under a broiler for a delicious sandwich.

As Appetizers

• Serve the meatballs on toothpicks with a side of marinara for dipping. They make great finger food at parties or gatherings.

On Salad

• Toss the cooked meatballs on a bed of mixed greens, cherry tomatoes, and cucumbers. Drizzle with olive oil and balsamic vinegar for a fresh meal.

With Rice or Quinoa

• Pair the meatballs with fluffy rice or quinoa. Add steamed vegetables on the side for a wholesome meal.

How to Perfect Spinach Garlic Meatballs Stuffed with Mozzarella

To achieve the best results with your Spinach Garlic Meatballs Stuffed with Mozzarella, follow these helpful tips to ensure they are juicy and flavorful.

• Use Fresh Ingredients: Opt for fresh spinach and high-quality ground beef. Fresh ingredients enhance flavor significantly.

• Don’t Overmix: Combine the ingredients gently. Overmixing can lead to tough meatballs; keep them light and tender.

• Adjust Seasoning: Taste your mixture before forming meatballs. Adjust salt and pepper according to your preference for optimal flavor.

• Chill Before Cooking: Allow formed meatballs to chill in the refrigerator for 15-30 minutes. This helps them hold their shape during cooking.

• Sear for Flavor: Searing the meatballs before baking adds depth to their flavor through caramelization. Make sure they’re golden brown!

Best Side Dishes for Spinach Garlic Meatballs Stuffed with Mozzarella

Complement your Spinach Garlic Meatballs Stuffed with Mozzarella with these delicious side dishes that enhance the overall meal experience.

1. Garlic Bread: Crispy bread brushed with garlic butter is perfect for soaking up any sauce left on your plate.

2. Roasted Vegetables: A medley of seasonal roasted vegetables provides color and nutrition, balancing out the richness of the meatballs.

3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing contrast to the hearty meatballs.

4. Mashed Potatoes: Creamy mashed potatoes are a comforting side that pairs beautifully with rich flavors.

5. Zucchini Noodles: For a lighter option, serve zucchini noodles tossed in olive oil and herbs as a low-carb alternative to pasta.

6. Steamed Broccoli: Bright green steamed broccoli adds crunch and color while being healthy and easy to prepare.

7. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent base for placing your meatballs on top.

8. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the savory flavors from the meatballs perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Spinach Garlic Meatballs Stuffed with Mozzarella. Here are some pitfalls to watch out for:

• Skipping the Sautéing: Failing to sauté the garlic and spinach first can lead to a lack of flavor in your meatballs. Always cook these ingredients before mixing them into the meat.

• Overmixing the Meat: Overmixing can result in tough meatballs. Mix just until combined; this keeps them tender and juicy.

• Not Sealing Properly: If you don’t seal the meat around the mozzarella well, it may leak during cooking. Ensure that each meatball is tightly formed around the cheese.

• Ignoring Temperature: Cooking at too high heat can burn the outside while leaving the inside undercooked. Medium heat is ideal for searing without compromising texture.

• Skipping Seasoning Adjustments: Each ingredient varies in flavor; always taste and adjust seasoning as needed to enhance your meatballs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Spinach Garlic Meatballs Stuffed with Mozzarella

• Place meatballs in a single layer on a baking sheet to freeze individually.
• Once frozen, transfer to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating Spinach Garlic Meatballs Stuffed with Mozzarella

• Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Spinach Garlic Meatballs Stuffed with Mozzarella:

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe while keeping it leaner.

How do I know when the meatballs are fully cooked?

The internal temperature should reach 165°F (74°C). You can also cut one open to check that it’s no longer pink inside.

Can I make these meatballs gluten-free?

Absolutely! Simply use gluten-free breadcrumbs instead of regular ones.

Can I prepare these ahead of time?

Yes, you can form the meatballs a day ahead and store them covered in the fridge until you’re ready to cook them.

What can I serve with Spinach Garlic Meatballs Stuffed with Mozzarella?

These meatballs pair wonderfully with pasta, crusty bread, or as part of a hearty sandwich.

Final Thoughts

These Spinach Garlic Meatballs Stuffed with Mozzarella are not only delicious but also versatile. They make a perfect dish for dinner or a tasty appetizer. Feel free to customize by adding different herbs or spices according to your taste preferences. Enjoy experimenting!