Gluten Free Cinnamon Rolls Recipe

These Gluten Free Cinnamon Rolls are a delightful treat for any occasion! Soft, tender, and infused with sweet cinnamon flavor, they make the perfect breakfast or dessert. This recipe is great for gatherings or simply enjoying with your morning coffee. The dough is easy to handle, ensuring that even novice bakers can create these delicious rolls. Get ready to fill your kitchen with an irresistible aroma!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for beginners.
• Delicious Flavor: The combination of cinnamon and brown sugar creates a warm and comforting taste that everyone will love.
• Versatile Treat: Enjoy these rolls for breakfast, brunch, or as a sweet snack any time of day.
• Customizable Frosting: The icing can be adjusted to your liking, from creamy to thick, making it uniquely yours.
• Crowd-Pleaser: These rolls are sure to impress friends and family alike at your next gathering.

Tools and Preparation

Before we dive into the recipe, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Casserole dish (9-inch x 13-inch)
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rolling pin
• Sifter

Importance of Each Tool

• Casserole dish: A proper baking dish ensures even cooking and makes it easy to serve the rolls.
• Mixing bowls: Using multiple bowls allows for organized ingredient mixing, making the process seamless.
• Measuring cups and spoons: Accurate measurements are key in baking. Having a good set ensures you get the ratios just right.

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Ingredients

These cinnamon rolls are soft, tender, and full of cinnamon flavor. The dough is easy to work with, and they’ll make your kitchen smell amazing.

Ingredients:
– 3 cups all-purpose gluten-free flour blend (See Recipe Notes), plus more for sprinkling
– 2 teaspoons xanthan gum (omit if your blend already contains it)
– 1/4 cup tapioca starch/flour
– 1/2 cup dry milk powder (or buttermilk powder; make sure it’s powder, not liquid!)
– 3 teaspoons instant yeast
– 1/4 teaspoon cream of tartar
– 1/4 teaspoon baking soda
– 2 tablespoons packed light brown sugar
– 1 teaspoon kosher salt
– 1 teaspoon apple cider vinegar
– 4 tablespoons unsalted butter (at room temperature)
– 1 egg (at room temperature, beaten)
– 1 1/4 cups warm milk (about 95°F plus a bit more as necessary)
– 4 tablespoons unsalted butter (at room temperature)
– 3/4 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1 cup confectioners’ sugar (sifted)
– 1 tablespoon milk (any kind, plus more by the 1/4 teaspoonful)
– 6 tablespoons unsalted butter (at room temperature)
– 2 cups confectioners’ sugar (sifted)
– 3 tablespoons heavy whipping cream (at room temperature, plus more as necessary)

How to Make Gluten Free Cinnamon Rolls Recipe

Step 1: Prepare Your Dish

Grease a 9-inch x 13-inch casserole dish and set it aside.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the gluten-free flour blend, xanthan gum (if needed), tapioca starch/flour, dry milk powder, instant yeast, cream of tartar, baking soda, light brown sugar, and kosher salt.
2. Whisk together until well combined.

Step 3: Combine Wet Ingredients

In another bowl:
1. Mix the warm milk with apple cider vinegar. Let it sit for about five minutes to sour slightly.
2. Add the room-temperature butter and beaten egg to the milk mixture.
3. Whisk until smooth.

Step 4: Form the Dough

1. Gradually add the wet ingredients to the dry ingredients.
2. Mix until a soft dough forms. If it’s too sticky, sprinkle in more gluten-free flour as needed.

Step 5: Roll Out Dough

On a lightly floured surface:
1. Roll out the dough into a rectangle about half an inch thick.
2. Spread softened butter on top evenly.

Step 6: Add Filling

Sprinkle the packed brown sugar and ground cinnamon over the butter layer.

Step 7: Roll Up Dough

Starting from one long end:
1. Carefully roll up the dough into a log shape.
2. Pinch seams to seal.

Step 8: Cut Rolls

Slice the log into equal pieces about one inch wide:

1. Place them in the greased casserole dish with cut sides up.
2. Cover with plastic wrap and let rise in a warm area for about an hour or until doubled in size.

Step 9: Bake Rolls

Preheat oven to 350°F:
1. Bake rolls for about twenty minutes or until golden brown on top.
2. Remove from oven and let cool slightly before icing.

Step 10: Prepare Icing

In a mixing bowl:
1. Combine confectioners’ sugar with milk and heavy cream until smooth.
2. Adjust consistency as desired by adding more cream or confectioners’ sugar.

Step 11: Finish Your Rolls

Drizzle icing over warm rolls before serving!

Enjoy these delectable gluten-free cinnamon rolls fresh out of the oven!

How to Serve Gluten Free Cinnamon Rolls Recipe

Serving gluten free cinnamon rolls is a delightful experience that can be enhanced with various toppings and accompaniments. These soft, tender rolls are perfect for breakfast or as a sweet treat at any time of the day.

Classic Icing

• A simple mix of confectioners’ sugar and milk creates a creamy topping that perfectly complements the cinnamon flavor.

Cream Cheese Frosting

• Blend cream cheese with confectioners’ sugar and a hint of vanilla for a rich, tangy addition that elevates each bite.

Fruit Compote

• Top your rolls with a homemade fruit compote made from berries or apples for a fresh and fruity twist.

Whipped Cream

• Light and airy whipped cream adds a sweet touch and pairs well with the richness of the rolls.

Nuts and Seeds

• Sprinkle chopped nuts or seeds on top for added crunch and flavor contrast, enhancing the overall texture of your cinnamon rolls.

Fresh Fruit Slices

• Serve alongside slices of fresh fruit such as strawberries or bananas to balance sweetness with natural flavors.

How to Perfect Gluten Free Cinnamon Rolls Recipe

Getting your gluten free cinnamon rolls just right requires some careful attention. Here are some tips to ensure success:

• Use Quality Flour Blend: Choosing a good gluten free flour blend ensures the right texture and taste in your rolls.
• Check Yeast Freshness: Ensure your instant yeast is fresh to help the dough rise properly, resulting in fluffy rolls.
• Room Temperature Ingredients: Using room temperature eggs and butter helps create a smooth dough that rises better.
• Knead Gently: Knead the dough gently to avoid breaking down the structure created by the gluten free flour.
• Allow Proper Rising Time: Letting the dough rise in a warm environment allows it to double in size, ensuring light and fluffy buns.
• Sift Confectioners’ Sugar: Sifting sugar before frosting creates a smoother texture that glides over your cinnamon rolls beautifully.

Best Side Dishes for Gluten Free Cinnamon Rolls Recipe

Pairing side dishes with gluten free cinnamon rolls can create a well-rounded meal. Here are some tasty options to consider:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness to your meal.
2. Yogurt Parfait: Layer yogurt with granola (gluten-free) and berries for a satisfying, creamy contrast.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein to balance out the sweetness of the rolls.
4. Smoothie Bowl: A smoothie bowl topped with nuts, seeds, and fruits offers a nutritious complement to your sweet treat.
5. Savory Scones: Enjoy some gluten free savory scones on the side for variety in flavor and texture.
6. Green Salad: A light green salad dressed in vinaigrette can offer refreshing acidity against the richness of cinnamon rolls.
7. Cheese Platter: Include assorted cheeses for an indulgent touch that pairs well with sweet flavors.
8. Chia Pudding: Serve chia pudding topped with fruits for an additional healthy option that’s both delicious and satisfying.

Common Mistakes to Avoid

To ensure your gluten free cinnamon rolls turn out perfectly, here are some common mistakes to watch out for.

• Skipping the xanthan gum – This ingredient is crucial for giving the dough structure. If your flour blend doesn’t contain it, make sure to add it separately.
• Using liquid milk powder – Always opt for dry milk powder in this recipe. Liquid alternatives can alter the texture and moisture content of your dough.
• Not allowing the dough to rise properly – Patience is key! Ensure you allow enough time for the dough to rise so that your rolls become fluffy and tender.
• Overbaking the rolls – Keep an eye on them in the oven. Overbaking can lead to dry rolls, ruining their soft texture.
• Neglecting to check oven temperature – Ovens can vary in temperature, which may affect baking times. Use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten free cinnamon rolls in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Gluten Free Cinnamon Rolls Recipe

• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Rolls Recipe

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave – Heat individual rolls on medium power for about 20-30 seconds until warm.
• Stovetop – Place a roll in a pan with a splash of water, cover, and steam over low heat for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about our gluten free cinnamon rolls recipe.

How do I know if my gluten free dough is too wet?

If your dough sticks excessively to your hands or work surface, it may be too wet. You can add a bit more gluten free flour blend until it reaches the right consistency.

Can I use dairy-free milk in this Gluten Free Cinnamon Rolls Recipe?

Yes! Feel free to substitute any non-dairy milk of your choice, like almond or oat milk, as long as it’s unsweetened.

How long does it take to make Gluten Free Cinnamon Rolls?

The total time from start to finish is around 130 minutes, including preparation and baking time.

What toppings can I add to my cinnamon rolls?

You can customize your rolls by adding nuts, raisins, or even a drizzle of dairy-free icing for extra sweetness!

Final Thoughts

These gluten free cinnamon rolls are not only soft and delicious but also versatile enough for any occasion. Feel free to experiment with different fillings or toppings to make them truly your own. Enjoy baking these delightful treats!