Air Fryer Grilled Chicken

Air Fryer Grilled Chicken is a fantastic dish that brings juicy, flavorful chicken to your table in no time. This recipe highlights the ease of preparing grilled chicken without the hassle of traditional methods. Perfect for weeknight dinners or gatherings, this dish is sure to impress with its bold flavors and tender texture.

Why You’ll Love This Recipe

  • Quick Preparation: With just 20 minutes from start to finish, you’ll have a delicious meal ready in no time.
  • Healthy Cooking: Using an air fryer allows for a lower-fat cooking method while keeping the chicken moist and flavorful.
  • Versatile Flavoring: The seasoning mix can be adjusted to suit your taste, making it easy to create variations for any occasion.
  • Perfectly Cooked Every Time: The air fryer ensures even cooking and eliminates the guesswork of traditional grilling methods.
  • Easy Cleanup: The air fryer basket makes cleanup a breeze, letting you enjoy your meal without extensive post-cooking chores.

Tools and Preparation

Before you start cooking, it’s important to gather your tools and ensure you’re prepared. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowls
  • Meat thermometer
  • Basting brush

Importance of Each Tool

  • Air fryer: This device cooks food quickly and evenly with hot air circulation, yielding crispy results without excessive oil.
  • Mixing bowls: These are essential for combining ingredients thoroughly; they help ensure your seasoning is evenly distributed.
  • Meat thermometer: An important tool for checking doneness, ensuring the chicken reaches a safe internal temperature without overcooking.
  • Basting brush: Useful for applying oil or marinades evenly on the chicken before cooking.
Air

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

  • 1 ½ pounds Springer Mountain Farms perfectly portioned 4 oz chicken breasts
  • 1 tablespoon olive oil
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ¾ teaspoon salt
  • 1 ¼ teaspoon paprika

How to Make Air Fryer Grilled Chicken

Step 1: Prepare the Chicken

Pat the chicken breasts dry and place them in a large mixing bowl.

Step 2: Make the Seasoning Mix

In a small bowl, combine garlic powder, onion powder, salt, and paprika.

Step 3: Coat the Chicken

Drizzle olive oil over the chicken. Toss to coat evenly. Sprinkle the seasoning mix over the chicken and rub it in to ensure each piece is well-coated.

Step 4: Prep the Air Fryer

Lightly brush the bottom of the air fryer basket with olive oil to prevent sticking.

Step 5: Arrange the Chicken

Place chicken breasts in the air fryer basket in a single layer without overlapping. Ensure there’s space between each piece for even cooking.

Step 6: Air Fry the Chicken

Set your air fryer to 380°F and cook for 10 minutes.

Step 7: Flip and Continue Cooking

After 10 minutes, flip each piece of chicken over and cook for an additional 10 minutes.

Step 8: Check the Internal Temperature

At this point, check the internal temperature using a meat thermometer. The chicken should reach 165°F. If not fully cooked, continue cooking in three-minute intervals until it reaches this temperature.

Step 9: Rest the Chicken

Once done, remove chicken from air fryer and let it rest for about 5-10 minutes before slicing and serving.

How to Serve Air Fryer Grilled Chicken

Air Fryer Grilled Chicken is versatile and can be served in various delicious ways. Whether you want a simple meal or something more elaborate, this chicken can fit into any dinner plan.

Salad Topper

  • Add sliced grilled chicken to your favorite salad for a protein boost. It pairs well with mixed greens, tomatoes, and cucumbers.

Sandwich Filling

  • Use shredded or sliced grilled chicken in sandwiches. Top with lettuce, tomatoes, and your favorite sauce for added flavor.

Tacos

  • Fill soft or hard taco shells with diced grilled chicken. Add toppings like avocado, salsa, and cheese for a tasty twist.

Pasta Dish

  • Toss the grilled chicken pieces into pasta dishes. It complements creamy sauces or light olive oil-based dressings.

Grain Bowl

  • Create a healthy grain bowl by layering cooked quinoa or brown rice with grilled chicken, vegetables, and a drizzle of dressing.

Skewers

  • Cut the chicken into cubes and thread onto skewers with veggies. Grill briefly for an appealing presentation at parties or gatherings.

How to Perfect Air Fryer Grilled Chicken

To ensure your Air Fryer Grilled Chicken turns out perfectly every time, follow these tips for optimal results.

  • Pat dry before seasoning: This helps the seasoning adhere better and promotes even cooking.
  • Use a meat thermometer: Check the internal temperature to guarantee that the chicken reaches 165°F for safe consumption.
  • Don’t overcrowd the basket: Leave enough space between the chicken breasts in the air fryer to allow proper airflow and even cooking.
  • Let it rest after cooking: Allowing the chicken to rest for 5-10 minutes helps retain juices and enhances flavor.
  • Experiment with seasonings: Feel free to try different herbs or spice blends to create unique flavors tailored to your taste.
  • Preheat your air fryer: Preheating ensures that the chicken cooks evenly from the start, leading to better texture.

Best Side Dishes for Air Fryer Grilled Chicken

Pairing your Air Fryer Grilled Chicken with complementary side dishes can elevate your meal. Here are some excellent options you can try:

  1. Steamed Broccoli
    A healthy side that adds vibrant color and nutrition. Simply steam until tender, retaining its crispness.

  2. Garlic Mashed Potatoes
    Creamy mashed potatoes infused with garlic make a comforting pairing that balances out the flavors of grilled chicken.

  3. Roasted Vegetables
    Mix seasonal vegetables like bell peppers, zucchini, and carrots. Toss with olive oil, salt, and pepper before roasting until tender.

  4. Quinoa Salad
    A refreshing salad made from cooked quinoa mixed with chopped vegetables and a light vinaigrette adds a nutritious touch.

  5. Coleslaw
    A crunchy coleslaw provides a tangy contrast that complements grilled flavors perfectly; use vinegar-based dressing for lighter options.

  6. Corn on the Cob
    Sweet corn on the cob is easy to prepare and adds a delightful crunch when grilled alongside the chicken.

  7. Couscous Pilaf
    Fluffy couscous mixed with herbs and spices creates an aromatic base that enhances the overall dish experience.

  8. Sweet Potato Fries
    Crispy sweet potato fries add sweetness and crunch to your meal while being healthier than traditional fries.

Common Mistakes to Avoid

When making Air Fryer Grilled Chicken, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

  • Skipping the Drying Step: Not patting the chicken dry can lead to soggy skin. Always dry your chicken breasts with paper towels before seasoning.
  • Ignoring the Resting Period: Cutting into the chicken immediately after cooking can cause juices to escape. Let the chicken rest for 5-10 minutes before slicing.
  • Overcrowding the Basket: Placing too many pieces of chicken in the air fryer can prevent even cooking. Make sure there’s space between each piece for optimal airflow.
  • Not Checking Temperature: Relying solely on cooking time can be risky. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F.
  • Neglecting Seasoning: A bland chicken breast won’t impress anyone. Use a variety of spices and oils to enhance flavor before air frying.
Air

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Allow the chicken to cool completely before sealing it in the container.

Freezing Air Fryer Grilled Chicken

  • Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag.
  • Freeze for up to 3 months for best quality.

Reheating Air Fryer Grilled Chicken

  • Oven: Preheat your oven to 350°F and reheat for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power for about 2-3 minutes, checking regularly.
  • Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

How do I make Air Fryer Grilled Chicken extra juicy?

To keep your Air Fryer Grilled Chicken juicy, marinate it beforehand or brine it briefly. This adds moisture and flavor.

Can I use other spices for my Air Fryer Grilled Chicken?

Absolutely! Feel free to experiment with herbs and spices like Italian seasoning, lemon pepper, or cayenne pepper for different flavor profiles.

What sides pair well with Air Fryer Grilled Chicken?

Air Fryer Grilled Chicken goes great with roasted vegetables, salads, or whole grains like quinoa or rice.

How long does it take to cook Air Fryer Grilled Chicken?

Cooking time is roughly 20 minutes at 380°F, but it’s important to check that the internal temperature reaches 165°F.

Final Thoughts

Air Fryer Grilled Chicken is not only easy to make but also incredibly versatile. You can customize this recipe by trying different seasonings or marinades based on your taste preferences. Give this dish a try and enjoy a delicious meal that everyone will love!

Print

Air Fryer Grilled Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Grilled Chicken is a quick and delicious way to serve juicy, flavorful chicken without the hassle of traditional grilling methods. Perfect for busy weeknights or gatherings, this dish features a simple seasoning blend that can be tailored to your taste. The air fryer ensures even cooking, providing a crispy exterior while keeping the meat tender and moist. Whether served atop a fresh salad, in a sandwich, or as part of a grain bowl, this versatile chicken recipe is sure to impress everyone at your table.

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 ½ pounds chicken breasts
  • 1 tablespoon olive oil
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ¾ teaspoon salt
  • 1 ¼ teaspoon paprika

Instructions

  1. Pat the chicken breasts dry and place them in a large mixing bowl.
  2. In a small bowl, combine garlic powder, onion powder, salt, and paprika.
  3. Drizzle olive oil over the chicken and toss to coat evenly.
  4. Sprinkle the seasoning mix over the chicken and rub it in thoroughly.
  5. Lightly brush the air fryer basket with olive oil to prevent sticking.
  6. Arrange the chicken breasts in a single layer in the basket.
  7. Set the air fryer to 380°F and cook for 10 minutes.
  8. Flip each piece of chicken over and cook for another 10 minutes.
  9. Use a meat thermometer to ensure an internal temperature of 165°F; if not reached, continue cooking in three-minute intervals.
  10. Allow the chicken to rest for 5-10 minutes before slicing.

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 215
  • Sugar: 0g
  • Sodium: 670mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 100mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star