Simple Almond Flour Bread

This Simple Almond Flour Bread is a delightful and versatile option that suits any meal or occasion. Its neutral flavor profile makes it perfect for both sweet and savory toppings, allowing you to get creative in the kitchen. Whether you’re looking for a gluten-free alternative or just want to try something new, this bread delivers on taste and texture.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up this bread in no time.
• Versatile Flavor: Enjoy it as a base for sandwiches, toast it with butter, or pair it with your favorite spreads.
• Gluten-Free: Made entirely with almond flour, it’s suitable for those avoiding gluten.
• Low Carb Option: Perfect for keto diets, this bread is low in carbs while still satisfying your cravings.
• Nutritious Ingredients: Packed with protein and healthy fats, this bread is not only delicious but also nourishing.

Tools and Preparation

Before you begin baking your Simple Almond Flour Bread, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• 8-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Wire rack

Importance of Each Tool

• 8-inch loaf pan: The right size ensures even baking; larger pans may result in undercooked bread.
• Whisk: Helps combine wet ingredients thoroughly, ensuring a uniform batter.
• Spatula: Useful for smoothing the batter and transferring it easily into the pan.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This simple almond flour bread has a neutral taste, making it the perfect choice for savory or sweet toppings.

For the Bread

• 5 large eggs
• 5 tablespoons refined coconut oil (gently melted in the microwave; 2.5 ounces)
• 1 teaspoon apple cider vinegar (don’t skip – helps the bread rise)
• 1/4 teaspoon Diamond Crystal kosher salt
• 1 3/4 cup almond flour (blanched, super-fine; 7 ounces)
• 1/2 teaspoon baking soda

How to Make Simple Almond Flour Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease an 8-inch loaf pan (a 9-inch pan will be too big). For easy removal, you can line the pan with parchment paper with an overhang.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk the eggs until well combined. Add in the melted coconut oil, apple cider vinegar, and kosher salt. Mix until smooth.

Step 3: Combine Dry Ingredients

Gradually add the almond flour and baking soda into the wet mixture. Stir until everything is fully incorporated and forms a thick batter.

Step 4: Transfer Batter to Pan

Transfer the batter into your prepared loaf pan. Use a spatula to smooth out the top evenly.

Step 5: Bake

Place the loaf pan in the preheated oven. Bake for about 30-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool Before Serving

Once baked, cool for about 10 minutes in the pan on a wire rack before gently releasing the bread. If needed, run a knife along the edges to help release it. Allow cooling to room temperature for about 20 more minutes before slicing and serving.

How to Serve Simple Almond Flour Bread

This simple almond flour bread is versatile and can be enjoyed in many ways. Whether you prefer it savory or sweet, here are some delightful serving suggestions that will enhance your experience.

Savory Options

• Avocado Toast – Spread ripe avocado on a slice of bread and sprinkle with salt and pepper for a creamy treat.
• Egg Salad – Top with a hearty egg salad made from hard-boiled eggs, mayonnaise, and spices for a protein-packed snack.
• Hummus Spread – Enjoy with your favorite hummus for a deliciously healthy option perfect for lunch or a snack.

Sweet Options

• Nut Butter Delight – Slather on almond or peanut butter and add sliced bananas or strawberries for a nutritious breakfast.
• Berry Jam – Spread natural berry jam over the warm bread for a sweet burst of flavor that pairs well with tea.
• Coconut Whipped Cream – For dessert, top your bread with coconut whipped cream and fresh fruit for a light yet indulgent treat.

How to Perfect Simple Almond Flour Bread

To achieve the best texture and taste in your simple almond flour bread, follow these helpful tips.

• Use Fresh Ingredients – Always check the freshness of your eggs and almond flour to ensure the best flavor and rise.
• Measure Accurately – Use a kitchen scale for measuring almond flour. This ensures you have the right amount for optimal results.
• Mix Thoroughly – Make sure to blend all ingredients well to avoid clumps, which can affect the texture of the bread.
• Check Oven Temperature – Always preheat your oven fully before baking. An accurate temperature ensures even cooking.
• Cool Properly – Allow the bread to cool completely before slicing. This helps maintain its structure and prevents it from crumbling.

Best Side Dishes for Simple Almond Flour Bread

Pairing side dishes with your simple almond flour bread can elevate your meal experience. Here are some great options to consider:

1. Mixed Green Salad – A fresh salad with greens, cucumbers, and vinaigrette complements the density of the bread nicely.
2. Roasted Vegetables – Serve warm roasted vegetables seasoned with herbs as a nutritious side dish that balances flavors.
3. Quinoa Salad – A light quinoa salad mixed with cherry tomatoes, parsley, and lemon dressing adds a refreshing touch.
4. Vegetable Soup – A hearty vegetable soup is perfect alongside almond flour bread for dipping or sopping up flavors.
5. Grilled Chicken Strips – Juicy grilled chicken offers protein that pairs well with slices of bread as an open-faced sandwich.
6. Cheese Platter – Include a variety of cheeses served with nuts and olives for an elegant appetizer or snack option.

Common Mistakes to Avoid

When making Simple Almond Flour Bread, it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

• Skipping the vinegar: Vinegar helps the bread rise and creates a lighter texture. Always include it for the best results.
• Using the wrong pan size: A 9-inch pan is too big for this recipe, which can result in uneven baking. Stick with an 8-inch loaf pan for perfect results.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups to ensure you get the right amounts.
• Overmixing the batter: Mixing too much can lead to dense bread. Combine ingredients until just mixed for a fluffy texture.
• Not letting it cool properly: Cooling is essential for the bread to set correctly. Allow it to cool in the pan and then on a wire rack before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Simple Almond Flour Bread in an airtight container.
• It will last up to one week in the refrigerator.

Freezing Simple Almond Flour Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container; they can be frozen for up to three months.

Reheating Simple Almond Flour Bread

• Oven: Preheat your oven to 350°F and wrap the bread in foil for about 10-15 minutes, until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds.
• Stovetop: Toast slices on medium heat for 1-2 minutes on each side until warm and slightly crispy.

Frequently Asked Questions

What makes Simple Almond Flour Bread gluten-free?

Simple Almond Flour Bread uses almond flour, which is naturally gluten-free, making it suitable for those avoiding gluten.

Can I substitute any ingredients in Simple Almond Flour Bread?

Yes, you can experiment with different oils or add seeds and nuts for additional flavor and texture.

How do I know when my Simple Almond Flour Bread is done?

The bread should be golden brown on top, and a toothpick inserted into the center should come out clean.

Can I make this Simple Almond Flour Bread without eggs?

While eggs provide structure, you could try using flaxseed meal mixed with water as an egg substitute, but results may vary.

Final Thoughts

This Simple Almond Flour Bread is not only easy to make but also incredibly versatile. Its neutral taste pairs perfectly with both sweet and savory toppings. Feel free to customize it by adding herbs or spices to suit your preferences!